How to cook tasty bhajia at home

Making bhajia at home is simple and satisfying.

Start by gathering your ingredients: raw potatoes, onions, dhania (cilantro), ginger, and wheat flour.

Begin by peeling and washing the potatoes, then boil and slice them into round pieces.

Finely chop the onions, dhania, and ginger, and mix them in a bowl with colored wheat flour.

Add the sliced potatoes to the mixture, ensuring everything is well-coated.

Deep fry the mixture until golden and crispy. Once done, place the bhajias on a paper cloth to absorb excess oil, and serve them hot for the best taste.