Potatoes are versatile as you can roast, mash, fry, or even use them as a stew.
Mashed potatoes is a flavourful dish from ordinary potatoes, sometimes served as a side dish but can be eaten as a main dish.
Adding milk and butter gives the mashed potatoes a creamy nature making the food more delicious.
You always choose to add onions and garlic for a crunchy taste.
Ingredients
- 10 Potatoes
- Milk (250 ml)
- 2 tablespoons of Butter
Step 1
Peel the potatoes and wash them. Set up a saucepan on the oven, put the potatoes and add water.
Put enough water to cover the potatoes in a saucepan and boil potatoes on medium-high heat. This is to ensure the potatoes boil to the breaking point and to fasten your process entirely.
Once boiled, drain the water. Test the potatoes by using a fork to ensure they're well cooked.
Step 2
Mash the potatoes while hot with a potato masher till no lumps are visible.
Warm milk in the microwave for 2 minutes to maintain the temperature.
Add milk to the mashed potatoes and butter to make the mashed potatoes creamy.
Step 3
Serve the dish with a stew of your choice.
