Oven roast potatoes is a popular dish as it is a flavorful and crispy, especially if you want a change from the normal chips.
It is prepared by roasting in the oven just as the name suggests.
Potatoes are the most versatile dish as they can be fried as chips, crisps or bhajia.
It could be cooked as a stew, even made as mashed potatoes and made as an oven roast.
For a good oven-roasted potato meal, preparation is key.
Preparation can take roughly 15 minutes to ensure a tantalizing meal by letting the spices soak in.
Ingredients
20 potatoes
3 tablespoons of Paprika
3 tablespoons of Black Pepper
A handful of Rosemary
Onion powder
7 crushed Bay leaves
Cooking oil
Salt
How to prepare it
Step 1
Preheat the oven to 245 degrees Celsius.
Step 2
Slice your potatoes into halves - you can choose to keep the peels for a crispier taste), add the cooking oil, paprika, black pepper, onion powder, bay leaves and make a paste to mix with the potatoes and coat the potatoes till the spices soak in.
Step 3
Prepare a thin foil paper on a baking pan and add 6 tablespoons of oil Place your potatoes evenly on the foil and place in the preheated oven.
Step 4
Roast the potatoes for 15 minutes while turning the potatoes on the sides for another 15 minutes till brown, add the rosemary to the final roasted potatoes.
Step 5
Serve the oven-roasted potatoes with a salad or sauce of your choice and enjoy.
