Sweet treats, get to know your desserts

Desserts are sweet, usually small, dishes or confections served at the end of a meal.

In Summary
  • In many cultures, it is customary to enjoy a sweet treat at the end of a meal to provide a satisfying end to the dining experience.

  • There are countless types of desserts, ranging from sweet and indulgent to light and refreshing.

A skillfully prepared dessert by Kempinski's Executive Chef Andreas Mensch.
A skillfully prepared dessert by Kempinski's Executive Chef Andreas Mensch.
Image: ANDREW BYRON SAFARI

Desserts are sweet, usually small, dishes or confections served at the end of a meal. They are often made with ingredients such as sugar, flour, fruits, chocolate, cream, and nuts, among others.

Desserts can come in many forms, including cakes, pies, tarts, puddings, ice cream, sorbet, and candies. They are meant to be an indulgent treat and can be enjoyed on special occasions or as a daily pleasure.

The key to eating desserts in moderation is to practice portion control and to choose desserts that are lower in sugar and fat.

In many cultures, it is customary to enjoy a sweet treat at the end of a meal to provide a satisfying end to the dining experience.

There are countless types of desserts, ranging from sweet and indulgent to light and refreshing.

Here are some popular types of desserts:

Ice cream

Ice cream can be made in many different flavours, such as vanilla, chocolate, strawberry, and more, they can be served in cones, cups, or as part of a sundae.

Tarts

A tart is a type of pastry that is typically made with a buttery, flaky crust filled with sweet or savoury ingredients. Tarts are similar to pies, but are usually smaller and can be made with a variety of fillings.

Mousse

This is a light and airy dessert that is made by combining whipped cream or egg whites with various flavourings and other ingredients, such as chocolate, fruit puree, or savoury items like cheese or fish.

The mixture is usually chilled or set to give it a firm texture that is similar to foam

Custards

Custards are a type of dessert made with a cooked mixture of milk or cream, eggs, sugar, and flavourings.

The mixture is cooked on the stovetop or baked in the oven until it thickens and sets to a creamy texture.

It is important to pay attention to your overall calorie intake and to balance out your dessert consumption with other healthy foods.

For example, if you know you're going to have a slice of cake after dinner, you might choose to have a lighter meal beforehand.

Whether you have a sweet tooth or not, desserts are a delightful part of any dining experience.

So go ahead, indulge a little, and enjoy the sweetness of life!

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