- Enjoy this awesome flavor-packed dish and share the recipe.
- By this time the chicken meat should have achieved an absolutely juicy, caramelised, and spicy taste.
Chicken is one of the world's most consumed proteins. It is characterised by its delicious iconic taste unlike no other.
Chicken is high in protein and low in fat compared to other animal sources like beef.
There are different ways of preparing this meat including boiling, stewing, frying, and grilling among others.
Here is a guide to preparing delectable and flavourful grilled chicken.
Acquire chicken from your trusted butcher, and make sure you have the following spices paprika, cumin, garlic powder, onion powder, black pepper, salt and any other spice that will help to bring out the grilled flavour of the chicken. Be creative and give it your own twist.
Make sure to wash your chicken and brine it. 1 tablespoon of salt for every cup of water you used and mix until the salt is completely dissolved, leave it, in the brine for approximately 3 to 4 hours.
Create a spice rub by combining some or all of these spices with a little bit of olive oil and rubbing the mixture onto the chicken before grilling.
Alternatively, you can sprinkle the spices directly onto the chicken while it's on the grill. Just be careful not to overdo it with the spices, as this can overpower the chicken flavour.
Prepare your grill by making sure the coals are red hot and place your chicken on the grill. Let it sizzle as you you baste the chicken with your spice marinade.
Remember do not grill it over an extremely hot fire, this may dry out the chicken. Keep the temperatures at 75 degrees Celsius.
Once the chicken is golden brown and caramelised take it out and let it rest for 30 minutes.
Meanwhile plate your sides of veggies, sauces, and a starch of your choices such as roasted potatoes or Ugali.
By this time the chicken meat should have achieved an absolutely juicy, caramelised, and spicy taste.
Enjoy this awesome flavor-packed dish and share the recipe.