There are various sauces that can be used to make food tastier.
The most popular sauces include tomato sauce, barbecue sauce, tomato ketchup, chilly sauce, among others.
Pineapple sauce is one of the sauces that you can incorporate into your grilled, deep-fried meat or fries.
This is one way to enjoy your pineapples aside from how we are used to eating them chopped up in a fruit salad or as juice.
Here's how to make the delicious pineapple sauce;
Ingredients
- 1 Pineapple
- 4 cloves of garlic
- 1/2 teaspoon of black Pepper
- 1/2 teaspoon of salt
- 1/2 teaspoon of paprika
- Chilli flakes( optional)
- Vinegar
- Soy Sauce
- Brown Sugar
Preparation
Step 1
Choose a ripe pineapple. A pineapple that is not ripe will make the sauce bitter and that is not what would like to achieve.
Grate the garlic into small pieces.
Step 2
Chop out the outer skin including the leaves.
Step 3
Dice up the pineapple into sizeable cubes.
Step 5
Blend up the cubes until they become juice-like.
Step 6
Sieve the juice using a strainer.
Step 7
Pour the strained pineapple juice into a cooking pot/sufuria.
Step 8
Add all the spices including the garlic and stir.
Step 9
Leave it at medium heat to boil and simmer for around seven minutes.
Step 10
Use as a dipping sauce to your favourite meat dishes or fried potatoes and enjoy.
