5 ways you can use basil herb in your kitchen

Basil is a herb in the mint family that is used to add flavour to meals.

Commonly used in Italian and Mediterranean dishes like salads, pasta pizza and other dishes.

Basil is also a healthy herb, packed with minerals, vitamins and antioxidants. The herb should however be consumed in small amounts.

1. Make basil tea

The herb can be used for medicinal purposes like calming an upset stomach. You can add it to your favourite tea or drink it as it is.

1. Add it to your salads

Basil adds an interesting texture and taste to soups and salads.

1. Use to garnish avocado toast

Adding basil as a topping to your avocado and egg toast can make a huge difference. The taste is heavenly.

1. Finish the pasta

Whether you are using basil leaves or dried basil, adding it to your pasta sauce takes it to a whole new level.

1. Use it as a topping

The herb which has a minty flavour can go well if topped off on vanilla or strawberry ice cream. Another way you can use the basil leaves is as a pizza topping. Just chop it up and add it to your favourite pizza.

1. For marinating chicken

You can use basil to marinate your chicken. Basil is not only a delicious culinary herb, it is good for your chicken, pork or seafood.

The herb goes well with parsley, lemon balm, oregano, rosemary, chives, dill, mint and coriander.