How to make tasty coconut rice

Nothing tastes better than creamy coconut rice with curry of choice.

Use Basmati, jasmine, or any long-grain brown or white rice for flakier rice.

Using short-grain rice will most likely be too sticky and mushy.

Ingredients

• 2 cups rice,  Basmati, washed
• 1 tablespoon coconut oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-15 oz. can of coconut milk
• 2 cups of water
• ¼  teaspoon Cayenne pepper, (optional)
• salt, to taste

Preparation

Step 1: Heat oil in a large sufuria on medium-high, then cook onion and garlic until soft about 3 minutes.

Step 2: Add rice and stir until rice is fully coated then add in coconut milk, cayenne pepper, and salt

Step 3: Bring to boil, cover, and reduce to simmer on low for 40 minutes or until rice is tender.

Step 4: Remove from heat and keep covered for about 10 minutes.

Fluff with a fork, serve hot with chicken or beef stew or choice, and enjoy