•Crispy on the sides and moist in the middle, chocolate chip cookies are a perfect family snack.
•Ensure you store the cookies in an airtight container to keep them hard.
Crispy on the sides and moist in the middle, chocolate chip cookies are a perfect family snack, prepared with just a few ingredients.
To keep the cookies moist, you can add a slice of bread on top of the cookies in the container in case you feel they are hardening.
- 1 cup of butter, melted
- 2 cups of white/ brown sugar
- 2 eggs, large
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- ½ teaspoon salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
Preheat the oven to 175 degrees Celsius
Using a bowl or mixer, combine the butter, white sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract. Dissolve baking soda in hot water, before adding it to the batter.
Stir in the flour and chocolate chips.
Scoop the paste, and place it on an ungreased pan after choosing the desired shape. Ensure they are not too close to each other.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Remove from oven and cool. Serve warm with a glass of milk or preferred beverage.