If you are used to bread and pancakes, we are switching it up this time round.
With just a few ingredients from your pantry, vegetable egg rolls are so easy to make.
Ingredients
- Cooking oil
- 2 cups of shredded cabbage and carrots
- 1 tablespoon soy sauce
- 1 tablespoon seasoned rice vinegar, sub distilled white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 green onion, chopped
- Egg roll wrappers (similar to samosa wraps)
- 1 cup water
Preparation
Step 1
Make the vegetable coleslaw first. Heat up 2 teaspoons of oil in a large pan over medium heat.
Add the vegetables, soy sauce, vinegar, garlic powder, ginger powder, and onion then saute for 5-8 minutes until the cabbage has softened stirring occasionally for just a few minutes.
Step 2
Lay out the egg roll wrappers in batches and place 1/3 cup of the cabbage filling in the center.
Step 3
Brush the edges with water, then roll them up like a burrito making sure all of the edges are sealed.
Step 4
Set the egg rolls aside as you heat up the frying oil.
Step 5
Deep fry the vegetable rolls until golden brown.
Step 6
Place them on a wire rack to cool, after frying to avoid getting them all soggy.
Step 7
Enjoy with your favourite beverage.
