Making a mimosa only requires two classic ingredients.
For this cocktail, you do not need ice cubes, in fact for best results, avoid using any ice cubes.
Chill the champagne and juice a day before, to achieve a bubbly cocktail.
Ingredients
- 1 (750 ml) bottle of Champagne, prosecco, or cava, chilled
- 3 cups (750 ml) orange juice
Preparation
Pour the sparkling wine into the Champagne flutes, filling each glass about half full.
Pour the orange juice on top to fill each glass and serve.
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