•Vanilla sponge cake is one of the easiest cakes to prepare.
•The secret to making a perfect sponge cake is beating your eggs for longer, to fluff them up with air.
Vanilla sponge cake is one of the easiest cakes to prepare.
Vanilla cake is tasty, soft, and has a flavour that most people love.
The secret to making a perfect sponge cake is beating your eggs for longer, to fluff them up with air.
- ½ cup unsalted butter, melted
- 2 cups plain (all-purpose)
- 1 cup castor sugar
- 2 eggs
- 4 teaspoons vanilla extract
- 4 teaspoons baking
- ½ cup whole milk
- ¼ teaspoon salt
Preheat your oven to 180°C.
Coat or grease your baking pan with butter and dust with flour to ensure the cake does not stick
In a bowl, sift flour, baking powder and salt. Combine for 1 minute.
Add all the remaining ingredients to the bowl and combine using a mixer
Ensure the batter is light and creamy before pouring it into the pan.
Bake for 35-45 minutes until when a toothpick inserted comes out clean.
Remove from the oven and cool over a wire rack.
Dust with powdered sugar or coconut before serving.
Enjoy with friends and family over a preferred beverage.