• The outcome tastes so fresh and flavourful, so much that you will want to make it your friends or family's favourite meal.
• It is believed the culinary draws its origin from Chinese people living in Thailand.
If you like fried rice, this cuisine recipe is for you.
Adding pineapples to your rice is a game-changer if you are bored with eating plainly boiled rice.
The outcome tastes so fresh and flavourful, so much that you will want to make it your friends or family's favourite meal.
It is believed the culinary draws its origin from Chinese people living in Thailand.
It's easy to prepare with just a few ingredients from your kitchen shelf.
- 4 cups cooked basmati/ jasmine rice
- 1 ½ cup pineapple, chopped
- 2 tbsp vegetable oil
- 1 tsp garlic minced
- ½ cup onion Chopped
- 1 tsp ginger minced
- ½ cup carrot Chopped
- ½ cup red bell pepper Chopped
- 1/2 cup green peas
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp ground white pepper
- salt to taste
Heat a large sufuria over medium heat, then add oil, ginger, and garlic. Saute for 1 minute before adding the onions.
Cook till the onions turn translucent before adding in the carrots and bell peppers.
Cook for 3-4 minutes, add the green peas, and pineapples then let it simmer for 2 more minutes.
Add soy sauce, vinegar, white pepper, salt and then stir gently.
Add the cooked rice and toss the mixture until finely combined.
Serve while still hot with a slice of avocado and enjoy over a cold drink.