Marinating adds flavour and allows you to make your steaks unique.
To avoid getting a chewy steak, include lemon juice in your marinade to help soften the steak.
It also breaks down the tough fibres in the meat.
Ingredient
- 1/3 cup soy sauce
- 1/3 cup lemon juice
- 1/2 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 Tablespoon minced garlic
- 2 Tablespoons seasoning of choice
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 ½ pound steaks
- 2 tablespoons butter
- fresh chopped parsley or dhania
Preparation
Step 1
In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, seasoning, pepper, salt, and a pinch of pepper.
Step 2
Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.
Marinate for 2 hours or overnight.
Step 3
To cook the steak, add butter to your pan, and then add the steaks. Cook on each side for 3 minutes or until the outside is browned. Reduce heat to medium-high.
Serve with roasted potatoes, vegetables, or rice, and enjoy.
