• Soft and fluffy on the inside but perfectly golden and crisp on the outside.
• French toast sticks are perfect for breakfast with friends and family.
Soft and fluffy on the inside but perfectly golden and crisp on the outside French toast sticks are perfect for breakfast with friends and family.
- Vegetable oil
- 2 cups milk
- 1 cup all-purpose flour
- 2 eggs
- 2 ½ teaspoons baking powder
- ½ teaspoon vanilla essence
- ½ teaspoon salt
Step 1: Heat about oil in a large heavy pan on low heat.
Step 2: Combine milk, flour, eggs, sugar, baking powder, vanilla and salt in a bowl. Cut the bread slices into sticks.
Step 3: In another dish, combine the sugar and cinnamon for the coating.
Step 4: When the oil is hot, dip a slice of the bread in the paste in Step 2, turning quickly to coat.
Don’t soak for too long. Repeat with the rest of the remaining bread.
Step 5: Coat the bread with cinnamon and sugar as desired and serve with your favorite syrup.