Easy homemade sticky wings recipe

C

You can prepare them as starter before the main meal.

Ingredients

• 15 chicken wings
• 1/3 cup honey
• 1/2 cup brown sugar, packed
• 1/3 cup balsamic vinegar
• 1/3 cup soy sauce
• 1 1/2 teaspoon fresh garlic, minced
• 1 teaspoon ground ginger, ground
• 1 teaspoon onion powder
• 1 pinch black pepper, to taste
• 1 tablespoon cornstarch
• 1 tablespoon water
• ranch dressing, for dipping (optional)
• Vegetable oil/ Butter

Preparation

Step 1

Pour two tablespoons of butter into a pan and arrange the wings in a single layer along the bottom.

Step 2

In a small bowl, whisk together honey, balsamic vinegar, soy sauce, ground ginger, garlic, onion powder, and black pepper.

Step 3

Remove the wings after frying and coat them in the honey mixture before returning them to the pan.

Step 4

Whisk together corn starch and water and add to the pan to thicken the soup. Cover the pan and simer over medium heat.

Step 5

Serve over fries, rice, pasta or onion rings and enjoy with friends or family.

Serve chicken wings immediately with ranch dipping sauce.