•The making of gingerbread is considered a Fine Art.
•Gingerbread originates from ancient Greeks and Egyptians who used as a ceremonial offering.
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses.
Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger biscuit.
Gingerbread originates from ancient Greeks and Egyptians who used it as a ceremonial offering.
The making of gingerbread is considered a Fine Art.
- 1 ¼ cup of All-Purpose Flour
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- ¾ tsp Cinnamon Powder
- ½ tsp Ginger Powder
- A pinch of ground cloves
- ¾ cup of Water
- ¼ tsp Salt
- ½ cup of Honey
- ½ cup of Oil
- 1 large egg
- ½ cup of Brown Sugar
Preheat the oven to 160 degrees Then line a 20 cm square baking pan with parchment paper and grease it well with oil. Set aside.
Bring to boil ½ cup of water, take it off the heat and add in honey and mix well. Add in baking soda and mix well.
Now add in ¼ cup of water and mix well. Set aside so it gets cold.
In another bowl, add flour, baking powder, salt, cinnamon, cloves, and ginger and mix well. Set aside.
Take oil, brown sugar, and the egg and mix well.
Add in half of the flour mix and fold gently before adding in all the honey mix and the remaining flour.
Pour the runny batter into the cake pan and bake this for 40 to 45 minutes till a toothpick inserted comes out clean.
Now remove it from the oven and cool it down completely.
Slice the loaf into squares and enjoy with milk or your preferred beverage.