•It is made from the boneless breast of chicken seasoned with a spicy blend of peppers and a few other ingredients.
The chicken sandwich is made from the boneless breast of chicken seasoned with a spicy blend of peppers and a few other ingredients.
- 4 chicken breasts
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- 2 tbsp. ginger garlic paste
- salt and pepper to taste
- vegetable oil
- bacon strips
- cheese slices
Put the chicken and 1 tablespoon of oil in a sealable bag. Pound the chicken using a mallet to an even ½ inch thickness.
Put in a small bowl, garlic powder, paprika, onion and cayenne.
Season the chicken with salt and the spice blend and garlic paste. Put in the bag and marinate for 20 minutes at room temperature.
Grill the chicken for 3-4 minutes on each side or until it reaches an internal temperature of 75 degrees.
Toast the buns and layer the lettuce, tomatoes, mayo and chicken on the bun. Add cheese and serve.
Enjoy with a mock tail or cold beverage.