Easy roasted sweet potatoes recipe

Eating sweet potatoes daily can fulfill your body's need for potassium.

For this recipe, if you do not have an oven, you can roast or grill on charcoal or firewood.

Ingredients

• 4 red sweet potatoes
• pinch of salt - for serving

Preparation

Step 1

Preheat to 400° F. Wash the sweet potatoes and using a fork, poke a few holes in them to allow venting

Step 2

Bake until soft and fork-tender, about 45 minutes to 1 hour depending on the thickness of the sweet potatoes.

Step 3

Poke using a toothpick or fork to check if it is done.

Step 4

Remove from the oven and serve once cool enough to handle.

Note: The skin should be wrinkled and easily separate.

Sprinkle with salt if preferred. Enjoy with a cold and hot beverage.