Waffles are perfect for breakfast, snacks, or dessert. Often served with sweet toppings like banana strawberries, syrup, or whipped cream.
A waffle is a cake-like dish that is made from leavened dough that is cooked between two plates.
The plates are patterned to give a characteristic size, shape, and surface impression.
You will need a waffle maker for this recipe.
Ingredients
- 2 ¼ cup all-purpose flour
- 2 large eggs
- 1 ½ tablespoons baking powder
- 2 cups of milk
- ½ cup cornstarch
- ¼ cup sugar
- 1 teaspoon salt
- ½ cup melted butter or vegetable oil
- 2 teaspoons vanilla extract
Preparation
Step 1
Preheat your waffle maker to high heat. Then using a large mixing bowl, combine the flour, cornstarch, sugar, baking powder, and salt. Combine well.
Step 2
Mix in the milk, eggs, melted butter, and vanilla. Stir until the mixture is very smooth to form a thick paste.
Step 3
Once the waffle maker is very hot, add approximately ½ cup of the paste and cook for 3 ½ minutes undisturbed.
Step 4
Open and remove the waffle when the exterior is golden-brown.
Step 5
Once all the waffles are cooked, set aside and serve with your favorite syrup, toppings or even ice-cream.
