Make tasty fried plantain with these steps

Fried plantain recipe is so quick and easy to prepare plus you only need two ingredients to make it.

Plantains are very popular in Uganda and West Africa region.

Ingredients

• 4 plantains (raw or a bit ripe)
• Vegetable or sunflower oil
• salt (optional)

Preparation

Step 1

Peel and chop plantain diagonally or vertically.

Step 2

Heat oil in a deep fryer or pan.

Step 3

Add plantains and fry for 3-5 minutes on each side or until golden brown.

Once done, add salt to taste.

Leave the plantain to soak on a paper towel and serve as desired with steak or fish and chilli sauce