If you like your iced coffee strong, with just a hint of cream and sugar, then you will definitely love a Popsicle version of it.
With only three ingredients, your Popsicle will be ready in no time.
Note; you will require a Popsicle mold for this recipe
Ingredients
- 2 cups cold strong coffee
- 3/4 cup heavy cream
- sugar to taste
Preparation
Step 1
To sweeten the cream take 1/3 cup of cream and sweeten it with a little sugar then stir until completely dissolved.
Step 2
Pour a little of the cream into the bottom of each mold, just about 1/4 to 1/2 inch high.
Then freeze the mold for 1 hour or until the cream is solid.
Step 3
Mix the coffee, more cream and sugar in a glass then stir until the sugar is dissolved.
Step 4
Carefully pour the chilled coffee mixture into each of the frozen molds, filling it to the top.
Step 5
Cover the top with foil, for the sticks to remain in place before inserting the sticks.
Freeze until solid.
Tip
To un-mold the popsicles, fill your sink with hot water, and submerge the mold in the water right up to, but not past, the top ledge for about 15-30 seconds.
If the popsicles don’t slide out, submerge it for a few seconds longer.
Enjoy with friends and family
