How Nairobi hotel is turning Father’s Day into a feast of love and laughter

A chef at work at the Novotel Hotel, Nairobi./HANDOUT

On Sunday, June 15, the scent of roasting nyama choma will fill the air at Novotel Nairobi Westlands—not just as a culinary treat, but as a tribute to the men who taught us how to ride bikes, tie ties, and brave the world with steady hands.

In a city that rarely slows down, Novotel is offering a chance to hit pause. Their Father’s Day brunch is less about fancy menus and more about something quietly powerful: time.

Time for fathers and their families to laugh over grilled meat, trade stories across the table, and share moments that are too often lost in the rush of everyday life.

The event—playfully themed “Honour the Bond That’s as Strong as the Flavour”—is as much about celebration as it is about connection.

Alongside hearty servings of Kenya’s iconic grilled delicacy, the hotel is setting up spaces where dads can relax, unwind, and be treated for once.

Barber trims, back rubs at “Wellbeing Stations,” and a lineup of casual games like pool and darts add to the laid-back vibe.

For many, Father’s Day can feel like a quiet holiday, overshadowed by busier celebrations. But it’s the perfect excuse to slow down and feel appreciated.

Packages for the brunch range from Sh5,000 to Sh6,500, depending on your drink of choice. But beyond the cost, the event taps into something priceless: the joy of being seen and the comfort of being surrounded by the people who matter most.

For Fabio Gonsalves, the hotel’s general manager, the idea is simple. “It’s about families coming together, creating those small, meaningful moments—and of course, enjoying great food,” he says.

In a world that often forgets the quiet strength of fatherhood, Novotel’s celebration is a reminder: sometimes, honouring dad is as easy as pulling up a chair and making space at the table