Pronounced as “Boo-dan”, Boudin sausages are great appetizers that are made up of cooked ground pork, rice and seasoning.
Boudin sausages are available at the nearest grocery store but if you are not a big fan of pork, you can use a regular minced meat instead.
Boudin sausages are made of cooked pork and rice and then mixed with some seasoning before it is stuffed into a casing.
To save you the hustle, buy ready made boudin sausages.
Ingredients
- A packet of Boudin Sausage
- 2 Large Eggs
- ½ Cup of milk
- 1 Tablespoon ( paprika, dried oregano, black pepper powder, dried basil, salt, cayenne pepper and dried thyme)
- 2 Cups Breadcrumbs, plain
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Cup All Purpose Flour
- Vegetable Oil, for frying
- 4 bowls
Preparation
Step 1
Snip the end of the sausage and remove casing using kitchen shears.
Step 2
Using a bowl roll the boudin sausage meat into balls or a desired shape, then refrigerate for 1 hour or more.
Step 3
In a medium sized bowl beat the eggs then add milk and whisk for 1 minute.
Step 4
In another bowl mix the seasonings with the breadcrumbs.
Step 5
In 3 separate bowls have flour, the egg and milk mixture and lastly the breadcrumb mix.
Step 6
Remove the Boudin balls from the refrigerator and coat each one in the flour first, then into the egg and milk mix and last the breadcrumbs.
Step 7
Using a sufuria heat the vegetable oil until hot then fry the balls until they turn golden brown.
Serve right away with a dip of mayo and mustard.
Garnish with beetroot leaves and enjoy
