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Milestone as Sakaja’s school feeding program serves 50 million meals

The county operates 17 central kitchens, one in each of Nairobi’s constituencies, to efficiently prepare and distribute food.

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by BOSCO MARITA

News23 July 2025 - 14:00
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In Summary


  • Governor Johnson Sakaja described the achievement as a defining moment for his administration.
  • He stated that the program has had a profoundly transformative impact on education in the capital.

Nairobi Governor Johnson Sakaja serving meals to school learners. FILE.

The Nairobi City County Government has reached a major milestone in its flagship school feeding initiative, Dishi na County, having served over 50 million meals since the program was launched two years ago.

The initiative, which currently feeds more than 316,000 learners across 230 public primary schools daily, was introduced to address hunger among schoolchildren and enhance attendance in public schools.

Governor Johnson Sakaja described the achievement as a defining moment for his administration, saying the program has had a transformative impact on education in the capital.

“When we launched Dishi na County, one in four children in Nairobi were going to school hungry,” Sakaja said.

“Today, that number has dropped significantly. We’ve not only managed to keep learners in class, but we’ve also seen enrolment double in many schools.”

Sakaja added that providing meals has helped boost school performance and encouraged consistent attendance, especially in low-income areas where food insecurity remains a major challenge.

“This program is about more than just food—it’s about giving children a real shot at a better future. I’m proud of the team behind it. Their work has helped keep hundreds of thousands of children in school,” he said.

County Executive for Health and Nutrition Suzanne Silantoi echoed the governor’s remarks, noting the logistical effort involved in delivering meals daily to thousands of children.

“Our team works behind the scenes every single day to ensure that no child studies or sleeps on an empty stomach. This is about dignity, hope, and giving every child a fair chance,” she said.

The county operates 17 central kitchens, one in each of Nairobi’s constituencies, to efficiently prepare and distribute food.

Each kitchen handles thousands of meals every morning, ensuring they arrive on time for lunch.

The success of the program has prompted plans to expand it to informal schools, which often serve some of the most vulnerable children in the city.

The county says it’s committed to making school meals a permanent feature in Nairobi’s public education system.

With the 50 million meal mark now crossed, Nairobi’s school feeding program is increasingly being viewed as a national model, one that links education, health, and social protection under a single, impactful initiative.

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