NYS announces 75 job opportunities in hospitality; how to apply

NYS noted that successful candidates will be employed as waiters and waitresses at one of Nairobi’s most renowned high-end restaurant chains, which has branches across the country.

According to the announcement, the job openings are part of an effort to link trained NYS graduates with meaningful employment opportunities in reputable institutions.

In this role, waiters and waitresses will act as ambassadors of the restaurant’s guest experience.

Their responsibilities will go beyond taking orders and delivering food.

“They are expected to greet and seat guests warmly, have a deep understanding of the menu to make expert recommendations, and provide attentive service throughout the guest’s visit,” NYS said.

Presenting meals with elegance, handling bills discreetly, and maintaining a clean and polished table setup is also part of the expectations.

Successful applicants must be team players who can coordinate well with kitchen and bar staff while strictly following hygiene and safety procedures that meet high international standards.

The ability to personalize service for regular customers and professionally handle any guest concerns is also emphasized.

To qualify, applicants must have at least one to two years of experience in high-volume, premium dining.

They should also hold a certificate in food and beverage service or a related course.

Other requirements include fluency in English, excellent grooming, and good etiquette.

 Familiarity with the Micros POS system and additional certifications in food safety or wine knowledge will be an added advantage.

The recruiting restaurant offers more than just a job.

Interested NYS graduates are encouraged to apply by submitting their details through the link https://forms.gle/XosBofVrp2Fvrj3bA before the application deadline on July,15,2025.