Some people don’t know how to prepare ugali with eggs. This is because they leave the eggs to be fried while others cook in different styles.
For a tasty and enjoyable meal of ugali with eggs, prepare it scrambled and add a small amount of water to make it softer.
The following ingredients are needed for the preparation.
- 5 eggs
- 2 cups maize flour (for ugali)
- 1 large onion, finely chopped
- 2 tomatoes, diced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Water for ugali preparation
How to make ugali
Pour water in a medium-sized saucepan and bring it to a boil.
Gradually add maize flour into the boiling water while stirring continuously to avoid lumps.
Reduce the heat to low and continue stirring the mixture until it thickens and starts to pull away from the sides of the pan.
This takes about 5-10 minutes.
Once the ugali has achieved a thick consistent texture, cover the saucepan and let it cook for an additional 5 minutes on low heat. This helps to fully cook the flour and enhance its flavor.
How to prepare eggs
In a separate frying pan, heat a small amount of cooking oil or butter over medium heat.
Add onions and cook until golden brown. Then add two diced tomatoes and fry until it becomes juicy.
Crack the eggs into the pan and cook them to a scrambled touch.
You can season the eggs with salt and pepper if desired.
Serve your ugali on a plate or in a bowl and place the cooked eggs on the side.
Enjoy your meal!
