This recipe will ensure that your onion rings come out perfectly crispy every time.
White onions are the best pick as they tend to fry up really well even though other types of onions work just as good.
For big and medium sized rings, cut the onions into rings about ¼ of an inch thick, separating them from each other.
Coat each onion ring with a mixture of flour, baking powder, salt and paprika or chili powder.
Shake the rings to remove excess flour and then combine in a sperate bowl with milk, pepper, and egg and beat until well combined.
Next, coat each onion ring in breadcrumbs then drop in a fryer or in a pot with enough oil to cover the onion rings.
Once ready, use paper towels to pat the rings dry to get rid of the excess oil then serve.
Onion rings are perfect appetizers for any occasion.
