Instead of purchasing pilau masala spice at the supermarket, you might as well make it in the comfort of your home.
It takes very few steps to come up with this spice.
It may take you approximately 15-20 minutes to custom-make your own spice that will be available to you at any time.
You will need the raw/whole ingredients to come up with the seasoning.
Here's how to make pilau masala from the comfort of your home;
Ingredients
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Cinnamon sticks
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Cardamom pods
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Cumin seeds
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Black peppercorn seeds
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Whole Cloves
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Nutmeg
Preparation
Step 1
Put all the ingredients in a pan.
Step 2
Roast the spices under low heat.
Step 3
Use a wooden stick to stir continuously so that the spices do not burn.
Step 4
Continue stirring until they become fragrant.
You should be very keen to make sure they do not burn.
Step 5
Take them out from the heat.
Step 6
Transfer the spices into a spice grinder or into a pestle and motor.
Step 7
Grind them until it becomes smooth and store them in an airtight container.
It could be stored for up to four months.
Add it to your rice, meat or vegetables when cooking and enjoy.
