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State to intensify conservation of turtles, says Balala

Tourism CS leads the country in marking World Sea Turtle Day in Watamu, Lamu.

In Summary

Kenya has five of the seven species of sea turtles, each faced with threats.


Tourism CS Najib Balala and PS Fred Segor in Watamu on June 16, 2020
CONSERVATION: Tourism CS Najib Balala and PS Fred Segor in Watamu on June 16, 2020

Kenya on Tuesday joined the rest of the World in marking the World Sea Turtle Day even as the reptiles face more threats.

Tourism CS Najib Balala led the country in marking the  day in Watamu, Lamu.

Balala was accompanied by Wildlife PS Prof Fred Segor and other Ministry officials.


All the seven species of the sea turtles are listed under Appendix I of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).

Species listed under Appendix I are faced with extinction and commercial trade in wild specimens of these species is illegal.

“In Kenya, we have five of the seven species of sea turtles. These species are the green turtles, hawks bill turtles, olive ridley turtles, loggerhead turtles and leather back turtles. The green and hawksbill turtles are the most sighted turtles with Kiunga, Jumba Ruins, Mombasa Beach area and Watamu being the key nesting sites for the green turtles,” Balala said.

The International Union for Conservation of Nature (IUCN) Red List of Threatened Species lists the green turtles as ‘endangered’, the hawksbill and the leatherback turtles as ‘critically endangered’, and the olive ridley and the loggerhead turtles as ‘vulnerable’.

“Each of the species has some major threats associated to it. Leatherback’s biggest threats are getting caught in fishing gear, consumption of their eggs and plastic pollution. Green’s biggest threats are consumption of their meat and eggs and unsustainable coastal development," Balala said.

The CS said loggerhead’s biggest threat is from fishing while hawksbills' is the turtle shell trade.

Olive ridley’s biggest threats are consumption of their eggs, getting caught in fishing gear and unsustainable coastal development,” Balala said.


Kenya has a history of consuming marine turtle meat and eggs.

With the decline of marine turtle populations, this activity has been made illegal. Nonetheless, in some areas it is still deeply ingrained within local culture.

In addition, the coastal communities of Kenya are often very poor and have to be opportunistic in order to feed their families.

This puts marine turtles in the area at high risk of poaching.

Segor called for the incorporation of technology in marine conservation for effective planning, implementation and monitoring.

Edited by Henry Makori