[PHOTOS] Ruto US State Visit: Details of scrumptious meal served at Luncheon in Washington DC

President William Ruto was on Wednesday treated to a scrumptious meal during the US and Kenya dialogue on conservation at Washington DC.

The tables were neatly placed with foods ranging from first-course meals, to entrees and desserts.

The President will be treated to Golden Beet Tartare with Whipped Goat Cheese saffron vinaigrette/caper berries/ pickled onion.

On the menu, there was Herb Scones thyme/sage/salted butter for vegetarians for the first course.

For the entree, there was Roasted Beef Tenderloin including honey braised cippolini onion/ sauteed cremini mushroom/ pinot noir jus reduction/almond cauliflower puree.

For dessert, they had the Tropical coconut dacquoise/ mango mousse/papaya insert/passionfruit glaze/coconut sphere and rock.

There was also coffee and tea served that included free trade regular and decaffeinated coffee/ assorted teas/ sugars/sweeteners/ half and half.

The guests were also treated to a Preset Speciality Beverage of Strawberry Basil Lemonade.