Kalro develops climate-smart high-yielding rice variety

KALRO rice programme contributes to the National Rice Development Strategy (NRDS 2019-2030) of increasing food security and income through sustainable rice production.

KALRO has released nine improved rice varieties for both upland and lowland agro​-​ecologies. Three of the varieties are Komboka, CSR36, and 08FAN10 dubbed Mkombozi by farmers because it is early maturing.

The CSR36 rice variety which is a long slender grain and non-sticky rice that separates on cooking, has passed the national performance trials and is now under distinctiveness, uniformity and stability test, was displayed to Tana River farmers.

The CSR36 variety is climate-smart and high-yielding in that it can be grown in saline-sodic soils (soils with PH levels of more than 8.5).

“The grains have long slender and aromatic attributes that match the consumer preference for milled white rice in Kenya.

Wide adoption of CSR36 offers an opportunity to utilise the salt affected areas for rice production, and to significantly increase rice production and set the country free from the ballooning rice imports,’’ said KALRO director general Dr Eliud Kireger in his speech read by Finyange Pole Director at Industrial Crop Development Institute.

"Rice is one of the major food crops after maize. Its consumption has been increasing because the young turks nowadays prefer rice and potatoes. With that high demand for rice there is need to ensure we produce a lot of it to feed our people,’’ said Finyange at the Tana Irrigation Scheme.

The country’s rice deficit of around 100,000 metric tonnes is filled through importation making the country lose in foreign exchange.

The only solution, says Finyange, is to come up with our own homegrown solutions by making sure we increase both production and productivity. Production by increasing the area under rice farming in the country, and productivity by coming up with the superior variety that is also climate smart.

KALRO has changed its strategy of rolling out new varieties by working backward with farmers to know the variety they want and to suit market needs.

Trials are ongoing in all rice-producing irrigation schemes in the country to come up with a variety that is high yielding. Farmers will have a basket full of options and management practices to increase food production.

“Two varieties have been released and others are in the pipeline to be released, all of them with different traits like there are varieties which are salt tolerant and if a variety is not salt tolerant will not perform,” Finyange said.

Raphael Kitonyi from the State Department for Crop Development said since 2008, Kenya has prioritised rice as a food security crop.

“Among cereal crops, rice is ranked third after maize and wheat and is a close alternative to the challenges bedevilling the maize sector. We are producing about just 10 per cent of the national consumption with the rest being imported to fill the deficit being sought from Asia countries,” he said.

Kenya has a rice development strategy aimed at making the country rice sufficient by 2030.

 

 

 

-Edited by SKanyara