Duties and ResponsibilitiesCoffee Preparation: Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and drip coffee, according to established recipes and standards. Ensure consistency in flavor, presentation, and quality of each drink.Customer Service: Greet customers warmly, take orders accurately, and provide recommendations based on customer preferences. Enga...
JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating ...
About Us Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food scene. We are more than just a service; we are the link between your culinary cravings and a diverse selection of local and international cuisine. With Foodo, every meal is not just nourishment, it's an experience to cherish. Job Summary We a...
Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus
Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus
About Us Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food scene. We are more than just a service; we are the link between your culinary cravings and a diverse selection of local and international cuisine. With Foodo, every meal is not just nourishment, it's an experience to cherish. Job Summary We a...
About Us Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food scene. We are more than just a service; we are the link between your culinary cravings and a diverse selection of local and international cuisine. With Foodo, every meal is not just nourishment, it's an experience to cherish. Job Summary We a...
Job briefWe are looking for a Hotel Human Resources (HR) Manager who can oversee employee hiring and onboarding experience as well as assisting in crafting company policies. The role focuses on employee training and payroll management and requires good knowledge of labour laws.ResponsibilitiesDevelop hiring plans for every department in the hotel based on seasonal necessities.Monitor employee wor...
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating...
About Us Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food scene. We are more than just a service; we are the link between your culinary cravings and a diverse selection of local and international cuisine. With Foodo, every meal is not just nourishment, it's an experience to cherish. Job Summary We a...
Stedmak Gardens and Hotel is one of a kind hotel, apart from being located in a serene and superb surroundings and also neighboring popular landmarks like the Bomas of Kenya. Job brief We are looking for a Hotel Human Resources (HR) Manager who can oversee employee hiring and onboarding experience as well as assisting in crafting company policies. The role focuses on employee training and payroll...
Role SummaryThe role is responsible for management of shift, productivity improvement and ensure production targets & parameters are achieved.Role ResponsibilitiesTo coordinate implementation of the manufacturing process plan in a production factory and run a shift to produce tea to meet customer specification.To coordinate the implementation of TPM, OHSE (Occupational Health, Safety and Environm...
Role Summary The role is responsible for management of shift, productivity improvement and ensure production targets & parameters are achieved. Role Responsibilities To coordinate implementation of the manufacturing process plan in a production factory and run a shift to produce tea to meet customer specification. To coordinate the implementation of TPM, OHSE (Occupational Health, Safety and Envi...
Job Description Role Summary The role is responsible for management of shift, productivity improvement and ensure production targets & parameters are achieved. Role Responsibilities To coordinate implementation of the manufacturing process plan in a production factory and run a shift to produce tea to meet customer specification. To coordinate the implementation of TPM, OHSE (Occupational Health,...
LIPTON Teas and Infusions has passionately built its expertise in the blending of teas and infusions for consumers around the world since 1871. Together, our 17,000 people are united in bringing differentiated and compelling benefits to billions of tea enthusiasts around the world. Role Summary The role is responsible for management of shift, productivity improvement and ensure production targets...
Position Overview:The Head of Vegetable Garden at Segera is responsible for overseeing the cultivation and maintenance of seasonal vegetables in Sugeroi Garden and Chui 2 Garden.This role is integral to the tourism enterprise, ensuring a sustainable and visually appealing environment for visitors.Responsibilities:Plan, coordinate, and execute the planting and harvesting of seasonal vegetables in ...
Segera Limited is an oasis of luxury in 50 000 acres of wild Kenyan savannah. Position Overview: The Head of Vegetable Garden at Segera is responsible for overseeing the cultivation and maintenance of seasonal vegetables in Sugeroi Garden and Chui 2 Garden. This role is integral to the tourism enterprise, ensuring a sustainable and visually appealing environment for visitors. Responsibilities: Pl...
Plan, coordinate, and execute the planting and harvesting of seasonal vegetables in Sugeroi Garden and Chui 2 Garden.Implement sustainable agricultural practices to optimize yield and minimize environmental impact.Maintain high standards of garden aesthetics to enhance the overall visual appeal of the tourism enterprise.Collaborate with the Head of Landscaping to integrate vegetable garden design...
Reporting directly to the Demand Planning Manager:Be responsible for the supply replenishment planning of your MFCs, by creating purchase orders and monitoring their reception.Improve forecast accuracy by utilizing historical sales data to adjust demand forecasts for promotions, seasonal variations, special events and new products, among others.Maintain and adjust purchasing tool parameters (safe...
Requisition ID: req46300Job Title: IMMUNIZATION SUPPLY CHAIN ASSESSMENT ConsultantSector: HealthEmployment Category: ConsultantOpen to Expatriates: YesLocation: Nairobi, IHUB, KenyaWork Arrangement: Job DescriptionDuration: 3-4 months Project Background: GAVI REACH (Reaching Every Child within Humanitarian settings) is implementing and innovative program is a project with the goal of ensuring tha...
DeliverablesThe Incumbent Will Deliver The FollowingRCCE systems in pandemic preparedness strengthenedAll hazard pandemic preparedness plan must include RCCE component that addresses pandemic influenza and other respiratory pathogens of pandemic potential.A series of multisectoral partnership meetings held to review and update RCCE coordination plans and SOPS for emergencies at national and regio...
Department: Programs - KitchenArea: General Logistics SupportDirect Supervisor: Sous CheThe Sous-Chef will join the Logistic Support Team, and he will work closely with the Head Chef to deliver exceptional dining experiences to our students, staff, and guests. This position involves working in a team and in particular with the rest of Kitchen staff and the Logistic staff. The ideal candidate will...
Responsibilities:Plan menus.Direct and coordinate food or beverage preparation.Prepare and cook foods/meals of all types, either on a regular basis or for special guests or functions.Determine how food should be presented and ensure quality of meals.Determine food or beverage costs and estimate amounts and costs of required supplies, such as food and ingredients.Order and maintain inventory of fo...
Purpose of consultancyThe aim of the consultancy is to support Member States, in particular PIP priority countries to effectively implement Community Protection Activities during 2024. The consultant will support the above designated countries to strengthen community engagement, knowledge translation and infodemic management capacities for influenza preparedness and response.BackgroundThe mission...
Page 1 of 5
Next Page