Road chef jobs

United States International University Africa is located in the Kasarani area, off Thika Road in the suburb of Kenya s capital city of Nairobi. The university is an independent, not-for-profit institution serving 6512 students representing 69 nationalities. Key Responsibilities/Tasks Prepare a variety of dishes according to established recipes and menus, ensuring consistent quality and taste. Por...

We are a comprehensive Human Capital Consultancy firm dedicated to helping organizations just like yours with their HR activities and work. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend. Our Human Capital solutions, advice and guidance are uniquely designed and ...

We are a comprehensive Human Capital Consultancy firm dedicated to helping organizations just like yours with their HR activities and work. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend. Our Human Capital solutions, advice and guidance are uniquely designed and ...

Poa Place is located along Eldoret-Nairobi highway at the Kaptagat Road junction. Our hotel offers a host of hospitality facilities and a good chill point for visitors from all over the World. 6 exquisite Deluxe and Executive VIP suites 2 Family suites and 7 Safari suites Conferencing for up to 100pax 3 executive lounge areas Wedding and eventing grounds Cultural village with boma-style accommoda...

Chef Job, Latest Hotel Jobs In Kenya, Responsibilities Plans meal and snack menus in accordance with patients medical conditions which meet the nutritional needs of the patients and provide food variety and appeal as well as reflecting the ethnic diversity of patients at the hospital. Consults with the Deputy Admin and Clinical Service Manager regarding menu plans; posts menu plans two weeks in a...

We are looking for an experienced and qualified Head Chef /Hospitality Manager to organize the kitchen s activities. The successful Candidate will be the first in command in the Department and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. They will also serve as a liaison between administration and other hospital departments.

Chef Jobs In Kenya. Company: Chamiachi Hotel, Industry: Hospitality, Location: Mombasa, Position: Several, Our Client is a small boutique Hotel based in Mombasa. They seek to hire experienced staff in the following departments: Cooks Chefs Accounts Marketing Front Office Only persons with 2 or more years experience in the hospitality field should apply. Applicants should indicate their salary exp...

The lecturers will be responsible for developing practical relevant skills in our students.

Past experience as a working chef.

Chef Job, Current Hospitality Jobs, Title: Chefs Hospital, Gross Salary: competitive, Location: Mombasa, Our client is a leading hospital in Mombasa. They seek to hire a Chef to prepare and cook meals with optimal nutritional care for patients and employees. Responsibilities Collaborate with kitchen management on menu items. Prepare menu items as ordered. Ensure proper preparation of all food to ...

Brainston Kindergarten is a Private School offering the 2.6.6.3 Competency Based Curriculum (CBC). Our main focus is the education of your child in all aspects. The Chef/Cook is responsible for managing and overseeing daily kitchen activities Qualifications and Requirements: Food Safety Knowledge. Diploma or certificate in Food and Beverage Management. Prior Hospitality working experience. Analyt...

Plan menus.Direct and coordinate food or beverage preparation.Prepare and cook foods/meals of all types, either on a regular basis or for special guests or functions.Determine how food should be presented and ensure quality of meals.Determine food or beverage costs and estimate amounts and costs of required supplies, such as food and ingredients.Order and maintain inventory of food and supplies n...

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...

Reporting to the Executive Chef through the Sous Chef (Japanese Kitchen), the successful candidate will be responsible to;Prepare and assemble sushi dishes according to established recipes and presentation standards.Ensure the quality and freshness of all ingredients used in sushi preparation.Prepare Tepanyaki and Hibachi style live cooking in the Restaurant.Maintain a clean and organized work ar...

Job Description KEY RESPONSIBILITIES Collaborate with the Head Chef and the Logistics and Guest Relations Manager to create and update menus that reflect seasonal ingredients, culinary trends, and customer preferences. Prepare and cook a variety of meals according to standardized recipes and the various dietary needs. Ensure the proper handling, storage, and freshness of ingredients. Master a wid...

Proven experience as Head Chef with 5 years and above in hospitality industry

Proven experience as Head Chef with 5 years and above in hospitality industry

Hotel Jobs In Kenya. Position: Chef, Industry: Hospitality, Salary: Competitive, Our client is in the Hospitality industry and they seek to hire a Chef. Who will be tasked with managing the kitchen team and ensuring quality food is served to all customers. Key Responsibilities Oversee all the food production, assist in daily food requirement orders, and maintenance of the highest professional foo...

Crystal Recruit is a boutique recruitment firm that specializes in matching the right talent to the right job opportunities across Africa. We go out of our way to find that missing person for your business puzzle. We are the partner that understands your needs, recruits best-in-class talent and counsel you towards a successful conclusion to the search process. Summary We are looking for a two (2)...

Duties and responsibilities Preparing daily/weekly/monthly menus based on dietary requirements and family preferences. Cooking & preparation for daily meals. International & modern continental cuisine Cooking of healthy, tasty, low-calorie dietary dishes Sensitivity and experience in medical dietary requirements Making a list of inventory and required fresh produce Purchasing and budgeting for th...

1. Responsible for cook employee meals-Chinese dishes; 2. Responsible for the hygiene of the kitchen stove; 3. Responsible for the preservation and storage of food.4. Maintain good food hygiene, regularly inspect the quality of items in the cafeteria and warehouse, and prevent food poisoning.

Mpala Research Centre was established in November 1994 at the core of the Ewaso ecosystem, a large, geographically diverse region of central Kenya, defined by the Ewaso Ng iro River and it s tributaries. The region is characterised by arid and semi-arid savannahs and woodlands, having an estimated 550 bird species and 100 mammal species, including large populations of elephants and rare species, ...

Chef Job, Hotel Kenya Jobs 2021, Title: Chef Restaurant, Industry: Hospitality, Location: Thika, Gross Salary: 40-50k, Our client is a fast casual dining restaurant located in Thika. They seek to hire a well experienced Chef who will be tasked with studying recipes, setting up menus and preparing high-quality dishes and should be able to delegate tasks to all kitchen staff to ensure food is prepa...