Restaurant jobs in Kenya

Manage overall restaurant operations.Ensure compliance of sanitation, hygiene and safety regulations and report any potential safety hazards.Resolving customers complaints in a professional...

Maintain patron satisfaction by monitoring food, beverage, and service offerings, initiating improvements and building relationships with patrons.Maintain safe, secure, and healthy facility...

We are looking for a restaurant manager for one of Nairobi s top restaurants. Our ideal candidate has at least 3 years of restaurant management experience and is passionate about great customer...

As a restaurant supervisor you are tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules.Send CV

Managing restaurant staff s work schedules.Anticipate all guest needs and respond promptly & accordinglyEstablish and maintain standards for staff performance and customer serviceOverseeing food...

A vibrant fine dining restaurant in Nairobi is looking for young gifted passionate staff to supplement its existing team.

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without...

Maintain patron satisfaction by monitoring food, beverage, and service offerings, initiating improvements and building relationships with patrons.Maintain safe, secure, and healthy facility...

Roles & ResponsibilitiesManage overall restaurant operations.Ensure compliance of sanitation, hygiene and safety regulations and report any potential safety hazards.Resolving customers complaints...

Oversee the daily operations of the restaurant and kitchen and ensuring that all food served meets the highest quality standardsPrepare proper recipe costing for all menu itemsEnsures all food...

Plan and monitor Restaurant and Bar operations, expedite customer orders and ensure customers receive excellent services and maintain a good working relationship with suppliers in line with MRH...

Recruiting, training and supervising staff. Agreeing and managing budgets. Planning menus. Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. Promoting and...

Our client, a leading level 5 hospital is looking to hire waiters/ waitresses to serve clients at their restaurant and hospital.

Attend to guests upon entrance.Understand, present menus and help guests select food/beverages.Deal with complaints or problems with a positive attitude. Prepares room for dining by clothing tables...

Applications are invited from qualified persons for the above position. The successful candidate will be responsible for supervising all f&b operations, delivering an excellent guest experience...

Greet and welcome guests as soon as they arrive at the office.Direct visitors to the appropriate person and office.Answer, screen and forward incoming phone calls.Ensure reception area is tidy and...

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all...

Jadelica hotel kanduyi seeks to employ a creative, versatile and talented individual to occupy the head chef role. The success or failure of a hotel s restaurant largely depends on the quality of...

Roles and responsibilities coordinate daily front of the house and back of the house restaurant operation oversees the receiving of goods process signs off on goods hold daily briefings with the...

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. We are...

Able to effectively control the food & beverage costcontrol the food and beverage outlets in terms of wastage, pilferage and efficiency.Prepare variance analysis for food & beverage and...

We are looking for a well experienced pizza chef for our new restaurant. You must be confident in starting a new kitchen, with new menu, products and able to produce food at competitive prices. You...

About the jobimplementing / maintaining HACCP, food safety and personal hygiene standardswriting food safety management system manual and standard food safety procedures as per local and internal...

What you will be doing:reporting to the executive sous chef, responsibilities and essential job functions include but are not limited to the following: oversees daily kitchen operation and sets...