Mon May 06 2024 12:00:12 GMT+0000 (Coordinated Universal Time)

restaurant chef jobs

Listings from findojobs.ke, jobwebkenya.com and 9 more

Chef -Grill At Bridge Talent Management

    We are seeking to hire an experienced and qualified Chef to prepare foods on a grill and organize the kitchen's activities.He will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Key Responsibilities:Control and direct the food preparation process and any other related activities.Construct menus...

    Seen 6 days ago onfindojobs.ke
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    Permalink to COOK

      Our Client, an industry leader in the hospitality sector, seeeks to recruit suitable candidate. Responsibilities Organizing the workstation with necessary ingredients. Handling multiple food orders at the same time. Training junior staff, if necessary. Maintaining the quality and standard of food as per Company standards Ensuring food dishes look presentable and attractive. Storing food ingredien...

      Seen 9 days ago onjobsinkenya.co.ke
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      Chef -Grill at Bridge Talent Management

        One HR information system to manage your employees entire employment lifecycle. Build an incredible workplace and grow your business with our all-in-one platform. We are seeking to hire an experienced and qualified Chef to prepare foods on a grill and organize the kitchen s activities.He will be the first in command in the facilities and will create and inspect dishes before they arrive at the cu...

        Seen 7 days ago onmyjobmag.com
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        Cook at Sheer Logic

          Sheer Logic Management Consultants (SLMC) was incorporated in 1997 as a limited liability company whose overall aim is to provide Human Resource consultancy and training services to a diverse set of industries and economic sectors; both private and public. Responsibilities Organizing the workstation with necessary ingredients. Handling multiple food orders at the same time. Training junior staff,...

          Seen 9 days ago onjobwebkenya.com
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          Food And Beverage Supervisor - Thika Road At Brites Management

            Duties and ResponsibilitiesOversee the daily operations of the restaurant, bar, and other food and beverage outlets.Ensure compliance with health and safety regulations.Maintain high standards of food quality and presentation.Recruit, train, and manage food and beverage staff.Schedule shifts and ensure adequate staffing levels.Conduct performance evaluations and provide feedback.Ensure exceptiona...

            Seen 4 days ago onfindojobs.ke
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            Restaurant Manager At Hello Mart Ltd.

              We are seeking an experienced Restaurant Manager to oversee and optimize the daily operations of our dining establishments. The job holder will handle all functional matters to ensure overall efficiency and profitability for the business while ensuring the team and customers have a pleasantly memorable experience.Responsibilities:Team LeadershipSupervise, train, and motivate staff to deliver outs...

              Seen 15 days ago onfindojobs.ke
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              Permalink to Restaurant Cook -Upperhill

                Restaurant Cook Vacancy -Upperhill Ital GLOBAL - We are a comprehensive Human Capital and Quality Management Consultancy firm dedicated to helping organizations just like yours with their HR and Quality Management requirements. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Ca...

                Seen 26 days ago onjobsinkenya.co.ke
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                Restaurant Cook - Upperhill At Ital Global

                  About the Client:Our client in the hospitality industry, is looking for a candidate to hire to join their team as aRestaurant Cook.Summary of Duties and Responsibilities.Ensure preparation of food products are done effectively and correctly as per the laid down proceduresSet up workstations with all needed ingredients and cooking equipmentKeep a sanitized and orderly environment in the kitchenEns...

                  Seen 25 days ago onfindojobs.ke
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                  Permalink to COMMIS CHEF

                    JOB TITLE COMMIS CHEF NATURE OF JOB FULL TIME INDUSTRY HOSPITALITY SALARY KSH 30,000-35,000 JOB LOCATIONS WESTLANDS Duties and Responsibilities Daily food preparation to meet the standard and the quality set by the Restaurant. Production, preparation and presentation of food of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an o...

                    Seen 23 days ago onjobsinkenya.co.ke
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                    Sous Chef

                      Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range of companies and NGO's in various business sectors across Africa.Our client, a fast-growing boutique hotel is looking to recruit a . The successful candidate will be responsible for ensuring all kitchen tasks are performed on time, meeting ...

                      Seen 27 days ago onfindojobs.ke
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                      Executive Sous Chef

                        Job Description Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. Ensure menu items are cost-effective, appealing to guests, and in line with current food trends. Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations. Monitor...

                        Seen 26 days ago onfindojobs.ke
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                        Permalink to Chef- Upperhill

                          Chef- Hospitality Industry, Upperhill Ital GLOBAL - We are a comprehensive Human Capital and Quality Management Consultancy firm dedicated to helping organizations just like yours with their HR and Quality Management requirements. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human...

                          Seen 26 days ago onjobsinkenya.co.ke
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                          Executive Sous Chef

                            Job Description Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. Ensure menu items are cost-effective, appealing to guests, and in line with current food trends. Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations. Monitor...

                            Seen 29 days ago onelevolt.co.ke
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                            Executive Sous Chef At Accor

                              Job DescriptionCollaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards.Ensure menu items are cost-effective, appealing to guests, and in line with current food trends.Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations.Monitor and...

                              Seen 28 days ago onfindojobs.ke
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                              Chef - Upperhill At Ital Global

                                About the Client:Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse cuisine individual to join the team as aChef.Summary of Duties and ResponsibilitiesEnsure preparation of food products are done effectively and correctly as per the laid down proceduresConsult and check on daily requirements, functions and l...

                                Seen 29 days ago onfindojobs.ke
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                                Executive Sous Chef at Accor

                                  Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Summary Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery s culinary philosophy and standards. Ensure menu items are cost-effective, appealing to guests, and in line with current food trends. Assist in the supervision a...

                                  Seen 29 days ago onjobwebkenya.com
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                                  Chef Upperhill at Ital Global

                                    We are a comprehensive Human Capital Consultancy firm dedicated to helping organizations just like yours with their HR activities and work. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend About the Client: Our client is a 24hours Restaurant located in Upperhill an...

                                    Seen 30 days ago onjobwebkenya.com
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                                    Pastry Chef at Reeds Africa Consult

                                      Reeds Africa consult (RAC) offers a broad scale of Human resource services designed to provide professional supports for the growing needs of today s corporate organizations Qualification/Requirement: Culinary diploma or equivalent in Baking and Pastry Arts Proven experience as a Pastry Chef in upscale restaurants, hotels, or pastry shops Familiarity with food safety and sanitation regulations Re...

                                      Seen 30+ days ago onjobwebkenya.com
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                                      Executive Chef

                                        Company DescriptionAbout Our HotelThe iconic Fairmont Mount Kenya Safari Club is a remote luxury 5-star resort located in the Mount Kenya Wildlife Conservancy in Nanyuki, Kenya. The hotel is rooted in history and has evolved from the vision of its founding members in the early 1930's as a hunting ground to a beautiful story today as a hotel within a conservancy. The organization plays a crucial r...

                                        Seen 30+ days ago onfindojobs.ke
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                                        Pastry Chef

                                          Company DescriptionAbout Our HotelFairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards.The iconic Fairmont Mount Kenya Safari Club is a remote luxury 5-star resort located in the Mount Kenya Wildlife Conservancy in Nanyuki, Kenya. The hotel is rooted in history and has evolved from the vision of its founding members in the early 1930...

                                          Seen 30+ days ago onfindojobs.ke
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                                          Indian Chef de Cuisine

                                            Ensuring Culinary Standards and Responsibilities are Met for RestaurantDevelops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.Maintains food preparation handling and correct storage st...

                                            Seen 30+ days ago onfuzu.com
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                                            Junior Sous Chef

                                              Company DescriptionAbout Our HotelFairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards. The iconic Fairmont Mount Kenya Safari Club is a remote luxury 5-star resort located in the Mount Kenya Wildlife Conservancy in Nanyuki, Kenya. The hotel is rooted in history and has evolved from the vision of its founding members in the early 193...

                                              Seen 30+ days ago onfindojobs.ke
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                                              Food Production Trainer at Big Square Kenya

                                                Big Square is a casual dining, Kenyan restaurant founded in 2012. The first restaurant was first opened at Karen Square which later closed down allowing expansion into 11 branches in Nairobi (10) and Mombasa (1). Minimum Requirements: Diploma/Degree in Hospitality Management 3-5 years experience working as a Trainer Sound knowledge of standard operating standards & HACCP Experience working in an ...

                                                Seen 29 days ago onjobwebkenya.com
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                                                Executive Chef

                                                  Culinary Daily OperationsOversee culinary operations in all restaurant s Kitchens, including Pastry, Main Kitchen, and Banquets, outside catering as well as Stewarding operations.Focus on constantly improving the training manuals and SOPs. enforce operational standards that are reviewed periodically for improvement.Buffet & A La Carte expert due to various theme outlets and operation s requiremen...

                                                  Seen 30+ days ago onfuzu.com
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