Qualified chef

Job Description Our client a leading Steak house Restaurant located in Nairobi is seeking to hire an Sous chef who will be responsible for creating extraordinary dining experiences and a proven track record of leading a kitchen to new heights .The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional foo...

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produc...

Job Description RESPONSIBILITIES Oversees creativity and prepares all desserts required for the restaurant, functions, and specialty orders. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingr...

Job Description About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in the countries of Uganda, Kenya, Tanzania, Rwanda, and South Sudan. On behalf of our client who is in the hospitality industry, we are looking for a competent, skilled, and experienced Kitchen Chef to work in Nairobi. Job Role Description ...

We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business Summary We are seeking an experienced and qualified Head Chef to organize the kitchen s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilitie...

We are looking for an experienced and qualified Head Chef /Hospitality Manager to organize the kitchen s activities. The successful Candidate will be the first in command in the Department and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. They will also serve as a liaison between administration and other hospital departments.

School Chef Job, Latest Hotel Jobs, Responsibilities Oversee the day to day kitchen activities and ensure that the food prepared is hygienic, well cooked, tasty and in line with the approved school menu Enthusiastic, organized, hygienic professional chef with proven ability to lead a team Have excellent communication skills Innovative and self-motivated individual A person of good conduct and hig...

Chef Job, Latest Hotel Jobs, Qualifications Should be a Kenyan citizen 30 years and above Should posses a diploma or higher in Food Production-Learning on the job is also acceptable Should have worked at the same post for 4 years and above. Responsibilities Determine how food should be presented, and create decorative food displays. Determine production schedules and staff requirements necessary ...

Pastry Chef Job, Current Hotel Jobs, Responsibilities Aside from actually baking, you will have a lot of responsibility in the kitchen. Some of these duties include: You are in charge of creating recipes, measuring ingredients, molding and baking breads and perform all types of baking. You must create personalized desserts to end a meal, plate them accordingly for serving and create special drink...

Kitchen Steward Jobs, Hotel Jobs 2020 As a Kitchen Steward, you will be responsible for maintaining cleanliness in the kitchen. All utensils and kitchen floors must be kept clean. You will also work hand-in-hand with the other kitchen staff to ensure smooth production of food. Function: School You will be based in Tatu Campuses. Reports To: Head Chef Our team culture is designed to reinforce our ...

Chef Jobs In Kenya. Company: Chamiachi Hotel, Industry: Hospitality, Location: Mombasa, Position: Several, Our Client is a small boutique Hotel based in Mombasa. They seek to hire experienced staff in the following departments: Cooks Chefs Accounts Marketing Front Office Only persons with 2 or more years experience in the hospitality field should apply. Applicants should indicate their salary exp...

The lecturers will be responsible for developing practical relevant skills in our students.

Past experience as a working chef.

Chef Job, Current Hospitality Jobs, Title: Chefs Hospital, Gross Salary: competitive, Location: Mombasa, Our client is a leading hospital in Mombasa. They seek to hire a Chef to prepare and cook meals with optimal nutritional care for patients and employees. Responsibilities Collaborate with kitchen management on menu items. Prepare menu items as ordered. Ensure proper preparation of all food to ...

Additional Attributes: Chef Will Be Incharge Of All The Operations At The Restaurant By Performing The Following Duties:- Coming Up With New Menu. Ensuring Food Is Well Prepared. Supervising And Co-ordinating Kitchen Activities. Training Staff On Hygiene And Safety Measures. Facilitating Daily Food Orders. Co-ordinating Trainings And Development For Staff. Ensure Effective Stock Management Proces...

Brainston Kindergarten is a Private School offering the 2.6.6.3 Competency Based Curriculum (CBC). Our main focus is the education of your child in all aspects. The Chef/Cook is responsible for managing and overseeing daily kitchen activities Qualifications and Requirements: Food Safety Knowledge. Diploma or certificate in Food and Beverage Management. Prior Hospitality working experience. Analyt...

Plan menus.Direct and coordinate food or beverage preparation.Prepare and cook foods/meals of all types, either on a regular basis or for special guests or functions.Determine how food should be presented and ensure quality of meals.Determine food or beverage costs and estimate amounts and costs of required supplies, such as food and ingredients.Order and maintain inventory of food and supplies n...

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...

Reporting to the Executive Chef through the Sous Chef (Japanese Kitchen), the successful candidate will be responsible to;Prepare and assemble sushi dishes according to established recipes and presentation standards.Ensure the quality and freshness of all ingredients used in sushi preparation.Prepare Tepanyaki and Hibachi style live cooking in the Restaurant.Maintain a clean and organized work ar...

Job Description KEY RESPONSIBILITIES Collaborate with the Head Chef and the Logistics and Guest Relations Manager to create and update menus that reflect seasonal ingredients, culinary trends, and customer preferences. Prepare and cook a variety of meals according to standardized recipes and the various dietary needs. Ensure the proper handling, storage, and freshness of ingredients. Master a wid...

Proven experience as Head Chef with 5 years and above in hospitality industry

Proven experience as Head Chef with 5 years and above in hospitality industry

Hotel Jobs In Kenya. Position: Chef, Industry: Hospitality, Salary: Competitive, Our client is in the Hospitality industry and they seek to hire a Chef. Who will be tasked with managing the kitchen team and ensuring quality food is served to all customers. Key Responsibilities Oversee all the food production, assist in daily food requirement orders, and maintenance of the highest professional foo...