Tue Apr 30 2024 07:00:13 GMT+0000 (Coordinated Universal Time)

la production jobs

Listings from findojobs.ke, jobwebkenya.com and 3 more

Sous Chef

    Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Conduct daily shift briefings to kitchen colleagues Ensure all kitchen colleagues are aware of standards & expectations Liaise daily with Outl...

    Seen 30+ days ago onfindojobs.ke
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    Sous Chef At Accor

      Job DescriptionConsistently offer professional, friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsConduct daily shift briefings to kitchen colleagues Ensure all kitchen colleagues are aware of standards & expectationsLiaise daily with Outlet M...

      Seen 30+ days ago onfindojobs.ke
      See more details

      Sous Chef At Fairmont Hotels & Resorts

        Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Conduct daily shift briefings to kitchen colleagues Ensure all kitchen colleagues are aware of standards & expectations Liaise daily with Outl...

        Seen 30+ days ago onfindojobs.ke
        See more details

        Pastry Chef At Bridge Talent Management

          Job Overview: Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies; ordering ingredients and supplies for the pastry to assist in the production of pastry and bakery products. Key Responsibilities: Ensure pastries and bakeries are prepared in strict adherence and consistency with the set procedures, requirements, high hygiene standards and on tim...

          Seen 30+ days ago onfindojobs.ke
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          Executive Chef at Fairmont Hotels & Resorts

            The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Summary As Executive Chef, you will establish and...

            Seen 30+ days ago onjobwebkenya.com
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            Sous Chef at Fairmont Hotels & Resorts

              The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Responsibilities Consistently offer professional,...

              Seen 30+ days ago onjobwebkenya.com
              See more details

              Sous Chef at Accor

                We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. Responsibilities Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure t...

                Seen 30+ days ago onjobwebkenya.com
                See more details

                Pastry Chef at Bridge Talent Management

                  We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business Role Statement Purpose: Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries, and pies; ordering ingredients and supplies for the pastry to assist in the production of pastry and bakery products. Key Responsibilities: Ensure pastries ...

                  Seen 30+ days ago onjobwebkenya.com
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                  Chef de Partie (Indian Cuisine) at Accor

                    We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. We re so much more than hotels we re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own tr...

                    Seen 30+ days ago onjobwebkenya.com
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