Kitchen staff jobs

You will be responsible for creating and preparing authentic Kenyan dishes, overseeing our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

You will be responsible for creating and preparing authentic Italian dishes, maintaining the highest quality standards, and leading our kitchen staff in a fast-paced environment

You will be responsible for creating and preparing authentic Indian dishes, leading our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

Job Description Assistant Maintenance Manager Your leadership as Assistant Maintenance Manager will inspire your team at Fairmont The Norfolk to be brand ambassadors, provide leadership and strategic planning to all departments in support of our service culture, maximize operations and guest satisfaction. You will provide leadership and strategic planning to maintain the hotels' facilities and eq...

PROVIDE EFFICIENT, PROMPT AND TOP QUALITY FOOD Helps set up the whole kitchen prior to the restaurant opening. Sets up all the kitchen stations by bringing all containers with the necessary food items prior to the restaurant opening. Ensures mise en place is done daily, keeping in mind projected business volumes and ensuring no missing items. Cooks the meals and the sections of meals assigned by ...

Your leadership as Assistant Maintenance Manager will inspire your team at Fairmont The Norfolk to be brand ambassadors, provide leadership and strategic planning to all departments in support of our service culture, maximize operations and guest satisfaction. You will provide leadership and strategic planning to maintain the hotels' facilities and equipment to ensure a safe and functional enviro...

Key OutputsDirects food preparation and collaborates with head chef and executive chefProduces high quality plates ensures consistencyOversee and supervise kitchen staffAssists with menu planning, inventory, and management of suppliesEnsures that food is top quality and that kitchen is in good conditionKeeps stations clean and complies with food safety standardsOffers suggestions and creative ide...

Job DescriptionAssistant Maintenance ManagerYour leadership as Assistant Maintenance Manager will inspire your team at Fairmont The Norfolk to be brand ambassadors, provide leadership and strategic planning to all departments in support of our service culture, maximize operations and guest satisfaction. You will provide leadership and strategic planning to maintain the hotels' facilities and equi...

Job Description Cluster Chief Engineer Your leadership as Assistant Chief Engineer will inspire your team at Fairmont The Norfolk to be brand ambassadors, provide leadership and strategic planning to all departments in support of our service culture, maximize operations and guest satisfaction. You will provide leadership and strategic planning to maintain the hotels' facilities and equipment to e...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Summary Your leadership as Assistant Maintenance Manager will inspire your team at Fairmont The Norfolk to be brand ambassadors, provide leadership and strategic planning to all departments in support of our service culture, maximize operations and guest satisfaction....

Assistant Maintenance ManagerYour leadership as Assistant Maintenance Manager will inspire your team at Fairmont The Norfolk to be brand ambassadors, provide leadership and strategic planning to all departments in support of our service culture, maximize operations and guest satisfaction. You will provide leadership and strategic planning to maintain the hotels' facilities and equipment to ensure...

Every day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience. We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, applies to three continents. Key Outputs Directs food preparation and collaborates with head chef and executive chef Produc...

Job DescriptionCluster Chief EngineerYour leadership as Assistant Chief Engineer will inspire your team at Fairmont The Norfolk to be brand ambassadors, provide leadership and strategic planning to all departments in support of our service culture, maximize operations and guest satisfaction. You will provide leadership and strategic planning to maintain the hotels' facilities and equipment to ens...

Job Description Duties and Responsibilities: Culinary Operations Management: Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals. Develop and implement standardized recipes, menus, and food preparation procedures across all units. Monitor kitchen performance metrics such as food quality, portion control, and presentation to maintain consistent stan...

Duties and Responsibilities:Culinary Operations Management:Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals.Develop and implement standardized recipes, menus, and food preparation procedures across all units.Monitor kitchen performance metrics such as food quality, portion control, and presentation to maintain consistent standards.Conduct regula...

Job DescriptionCluster Chief EngineerYour leadership as Assistant Chief Engineer will inspire your team at Fairmont The Norfolk to be brand ambassadors, provide leadership and strategic planning to all departments in support of our service culture, maximize operations and guest satisfaction. You will provide leadership and strategic planning to maintain the hotels' facilities and equipment to ens...

THE PURPOSEThe main purpose of the Lodge Manager is to manage the lodge and thereby create a profound guest experience, in the line with the service vision and creative concepts of the Lodge.It is the responsibility of the Lodge Manager to monitor hospitality service, maintenance, gardening and housekeeping standards within the lodge. The role is additionally strategic in nature and the lodge man...

Job Description: Manage daily restaurant operations, ensuring efficiency and adherence to standardsHire, train, and manage restaurant staff, including Crew Members, Cashiers, and CleanersImplement and enforce established operational policies, procedures, and standardsCreate and manage staff schedules to ensure optimal coverage and efficient use of labor hoursManage inventory, order supplies, and ...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction Cluster Chief Engineer Your leadership as Assistan...

Job DescriptionResponsible for performing work necessary to keep the plumbing infrastructure and fixtures to Fairmont Engineering Departments standards. To carry out daily preventative tasks, emergency and planned troubleshooting and repairs, new installs and retrofits of any space within the hotel property as directed by the Director of Engineering or designated Engineering Managers.Responsible ...

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...

Tanganyika Wilderness Camps presents a unique collection of Permanent Tented Camps, Mobile Camping and Lodges in Tanzania. Our properties are all situated in private areas of exceptional natural beauty, rich in wildlife and inhabited by spectacular local tribes and a farm at the foot of the Ngorongoro Crater Salary Range : KSh 50,000 KSh 100,000/month THE PURPOSE The main purpose of the Lodge Man...

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...