Wed Mar 27 2024 08:30:19 GMT+0000 (Coordinated Universal Time)

Kitchen jobs in Nairobi

Junior Sous Chef at Fairmont Hotels & Resorts

Fairmont Hotels Resorts - Nairobi

    The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Summary We are looking to grow our team and engag...

    2 days agojobwebkenya.com
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    Kitchen Team Member (Cook) Big Square Nyali at Big Square Kenya

    Big Square Kenya - Nairobi

      Big Square is a casual dining, Kenyan restaurant founded in 2012. The first restaurant was first opened at Karen Square which later closed down allowing expansion into 11 branches in Nairobi (10) and Mombasa (1). Minimum Requirements: Diploma/Degree in Hospitality, Tourism, Nutrition/Dietetics, or Food Science/Production. Minimum one year experience Knowledge of food serving, sanitation, and safe...

      13 days agojobwebkenya.com
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      Chef

      Westlink Developers - Nairobi

        Responsible for the general Kitchen, Stores, Dining area and all the machinery and equipment.

        1 day agobrightermonday.co.ke
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        Junior Sous Chef

        Nairobi

          Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories. Key Areas of Responibilities Kitchen Operations Assign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage th...

          1 day agoelevolt.co.ke
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          Kitchen Team Member (Cook) Big Square - Nyali At Big Square Kenya

          Big Square Kenya - Nairobi

            Minimum Requirements:Diploma/Degree in Hospitality, Tourism, Nutrition/Dietetics, or Food Science/Production.Minimum one year experienceKnowledge of food serving, sanitation, and safety.Responsibilities:Maintain food quality and safety; perform sanitary measures and proper food storage.Operate and maintain kitchen equipment; keep restaurant clean and safe.Adhere to specified recipes, portion cont...

            13 days agofindojobs.ke
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            Junior Sous Chef At Fairmont Hotels & Resorts

            Fairmont Hotels Resorts - Nairobi

              Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories.Key Areas of ResponibilitiesKitchen OperationsAssign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the da...

              1 day agofindojobs.ke
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              Kitchen Trainee

              Kempinski Hotels - Nairobi

                Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to:Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends.Make recommendations for appropriate adjustments to kitchen operations accordingly.Maintain a hygienic kitchen and personal hygiene and ensure company s standards are maintained.Prep...

                20 days agofuzu.com
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                Kitchen Trainee

                Nairobi

                  Description Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be required to uphold company policies and requirements at all times. Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: Maintain comprehe...

                  22 days agoelevolt.co.ke
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                  Kitchen Trainee At Kempinski Hotels

                  Kempinski Hotels - Nairobi

                    Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends.Make recommendations for appropriate adjustments to kitchen operations accordingly.Maintain a hygienic kitchen and personal hygiene and ensure company's standards are maintained.Prepare, cook and serve food according to the restaurant's menu.Prepare in advance food, beverage, material...

                    20 days agofindojobs.ke
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                    Demi Chef

                    Accor Hotels - Nairobi

                      Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel's quality standards.Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning o...

                      6 days agofuzu.com
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                      Sous Chef at Still I Rise

                      Still I Rise - Nairobi

                        On 8 December 2020, we inaugurated the Still I Rise International School in Nairobi, thanks to the support of many friends and donors. Our school is located in Mathare, Nairobi, an area strategically chosen to welcome the city s forgotten children Salary Range : KSh 30,000 KSh 50,000/month Department: Programs Kitchen Area: General Logistics Support Direct Supervisor: Sous Che The Sous-Chef will ...

                        9 days agojobwebkenya.com
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                        Kitchen Trainee At Kempinski Hotels

                        Kempinski Hotels - Nairobi

                          DescriptionReporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be required to uphold company policies and requirements at all times.Key ResponsibilitiesUnder the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to:Maintain comprehensiv...

                          22 days agofindojobs.ke
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                          Demi Chef

                          Movenpick - Nairobi

                            Job DescriptionFood Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel's quality standards.Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and prope...

                            7 days agofindojobs.ke
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                            Junior Sous Chef

                            Accor Hotels - Nairobi

                              Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the teamHave solid people management and kitchen management skills are essential along with a stable backgroundBe a creative and talented Junior Sous Chef with exceptionally high standards who...

                              6 days agofuzu.com
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                              Demi Chef

                              Movenpick - Nairobi

                                Job Description Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel's quality standards. Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and pr...

                                7 days agofindojobs.ke
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                                Junior Sous Chef

                                Movenpick - Nairobi

                                  Job Description Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the team Have solid people management and kitchen management skills are essential along with a stable background Be a creative and talented Junior Sous Chef with exceptionally ...

                                  7 days agofindojobs.ke
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                                  Senior Sous Chef (Kichwa Tembo At And Beyond

                                  And Beyond - Nairobi

                                    KEY OUTPUTS:Directs food preparation and collaborates with head chef and executive chefProduces high quality plates ensures consistencyOversee and supervise kitchen staffAssists with menu planning, inventory, and management of suppliesEnsures that food is top quality and that kitchen is in good conditionKeeps stations clean and complies with food safety standardsOffers suggestions and creative id...

                                    7 days agofindojobs.ke
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                                    Kitchen Trainee at Kempinski Hotels

                                    Kempinski Hotels - Nairobi

                                      Kempinski Hotels S.A. is Europe s oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the Hotelbetriebs-Aktiengesellschaft . Summary Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be required to uphold company polic...

                                      22 days agojobwebkenya.com
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                                      Waiter / Waitress

                                      Stedmak Gardens - Nairobi

                                        Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the guestsEnsuring the food order is made correctly by kitchen staff and looks presentable for guestsFollowing health code standards with regards to the handling of foodPerforming shift duties like delivering racks of cups to the service station, rolling ...

                                        6 days agofuzu.com
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                                        Junior Sous Chef

                                        Movenpick - Nairobi

                                          Job DescriptionResponsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the teamHave solid people management and kitchen management skills are essential along with a stable backgroundBe a creative and talented Junior Sous Chef with exceptionally hig...

                                          7 days agofindojobs.ke
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                                          Demi Chef At Accor

                                          Accor - Nairobi

                                            Job DescriptionFood Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel's quality standards.Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and prope...

                                            8 days agofindojobs.ke
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                                            Sous Chef At Still I Rise

                                            Still I Rise - Nairobi

                                              Department: Programs - KitchenArea: General Logistics SupportDirect Supervisor: Sous CheThe Sous-Chef will join the Logistic Support Team, and he will work closely with the Head Chef to deliver exceptional dining experiences to our students, staff, and guests. This position involves working in a team and in particular with the rest of Kitchen staff and the Logistic staff. The ideal candidate will...

                                              8 days agofindojobs.ke
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                                              Senior Sous Chef (Kichwa Tembo) at And Beyond

                                              And Beyond - Nairobi

                                                Every day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience. We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, applies to three continents. KEY OUTPUTS: Directs food preparation and collaborates with head chef and executive chef Produ...

                                                8 days agojobwebkenya.com
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                                                Head Chef (Bateleur Camp - Kenya At And Beyond

                                                And Beyond - Nairobi

                                                  The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to ensure, not only the smooth and profitable running of the business, but also ensuring that we leave the world in a better place. It is important for the Head Chef to be involved in all aspects of the lodge kitchen operatio...

                                                  7 days agofindojobs.ke
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