jobs opening 2015

Job Description As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team. Key responsibilities: Oversee Pastry and Bakery sections. Develop pastry and bakery recipes in accordance with the brand standards, working closely with the Executive Chef. Recruit, train, mentor, and man...

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challeng...

Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and recipes. Assist in recruitment and training of the team in line with the standard operation procedures. Assist in ensuring that the outlets provide the highest food quality consistent with cost control and p...

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challeng...

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challengi...

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challengi...

Job Description Operational Excellence: Oversee all aspects of banquet operations, ensuring seamless execution and top-tier service for events and banquets Client Relations: Build and maintain strong client relationships, liaising with clients to understand their event requirements and ensuring their expectations are exceeded Team Leadership: Lead and inspire the banquet team, providing guidance,...

Job Description Outlet Operation Assist F&B Manager in set up of the outlets.Conduct departmental daily briefings to ensure that all pertinent information is well received by team members.Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards Build a good relationship with guests or regular pa...

Job Description Assist to streamline the security program to safeguard the property.To safeguard guests, visitors, employees and the property when in the premises.Analyze the various problems confronting the Security Department & develop solutions.Design & develop techniques to prevent or minimize waste, theft or pilferage.Adhere to the Standard Operating Procedures & ensure the same by the secur...

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challengi...

Job Description Assist to streamline the security program to safeguard the property. To safeguard guests, visitors, employees and the property when in the premises. Analyze the various problems confronting the Security Department & develop solutions. Design & develop techniques to prevent or minimize waste, theft or pilferage. Adhere to the Standard Operating Procedures & ensure the same by the s...

Bars Supervisor (Pre-Opening)

Bars Manager (Pre-Opening)

Banquet Manager (Pre-Opening)