housekeeper and cook

Job Description You should be familiar with sanitation regulations. have experience with advanced cooking techniques and non-traditional ingredients. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about...

We are a comprehensive Human Capital Consultancy firm dedicated to helping organizations just like yours with their HR activities and work. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend. Our Human Capital solutions, advice and guidance are uniquely designed and ...

Reports to: General Manager,Gross Salary: Kshs 80-100k, We are looking to hire an Executive Housekeeper to assist the administration by supervising staff, inspection of standards, conduct trainings, cost control measures, safety and security measures, handling of materials, tools and equipment, link between the client and the company. Responsibilities Supervising the staff and ensuring the areas ...

Housekeeper at CURE International

Housekeeper at HCS Africa

Housekeeper/ Runner - Kimende

Job DescriptionDaily inspection of Apartment rooms, public areas and employee staff locker rooms.Daily briefing of Housekeeping staff.Coordinating the preventive maintenance schedule of rooms and a public area with the maintenance department.Immediately attending to guest requests.Responsible for cleanliness, orderliness and appearance of the entire apartment blocks.To regularly inspect guest roo...

1. Housekeeping Operations Management: Develop and implement housekeeping standards, policies, and procedures to maintain cleanliness and hygiene throughout the hotel. Plan and coordinate daily housekeeping activities, including room cleaning, laundry services, and public area maintenance. Inspect guest rooms, suites, and common areas regularly to ensure they meet established cleanliness standard...

Has overall responsibility over the Housekeeping and Laundry Department ensuring that all guestrooms, public, and back-of-house areas (excluding kitchen areas) are well maintained and clean. Responsible for training all Supervisory and Housekeeping colleagues according to the DTCC standards and consistently delivering excellence of service by providing guests and colleagues with a safe and orderl...

Managing Housekeeping OperationsEnsures guest room status is communicated to the Front Desk in a timely and efficient manner.Works effectively with the Engineering department on guestroom maintenance needs.Supervises the property general cleaning schedule.Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.Inventories stock ...

Job DescriptionExecutive HousekeeperCreating an engaging work environment for Colleagues of Fairmont Hotels & Resorts is as important as turning moments into memories for our guests. The standards and values you model as Executive Housekeeper will inspire your team not only to ensure exceptional guest rooms, public areas and heart of the house areas, but also to grow their careers with Fairmont.W...

You should be familiar with sanitation regulations. have experience with advanced cooking techniques and non-traditional ingredients. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials ...

PROVIDE EFFICIENT, PROMPT AND TOP QUALITY FOOD Helps set up the whole kitchen prior to the restaurant opening. Sets up all the kitchen stations by bringing all containers with the necessary food items prior to the restaurant opening. Ensures mise en place is done daily, keeping in mind projected business volumes and ensuring no missing items. Cooks the meals and the sections of meals assigned by ...

DUTIES AND RESPONSIBILITIES: Planning and executing menus in a timely manner Ensure the Set up and stocking with all necessary supplies is done to standard Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Ensure shopping is done and cleaning after every cooking session of all kitchen area, fridge, deep freezers, microwave, oven and cookers once a week Peel...

Receptionist and Housekeeper

We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. We re so much more than hotels we re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own tr...

Brainston Kindergarten is a Private School offering the 2.6.6.3 Competency Based Curriculum (CBC). Our main focus is the education of your child in all aspects. The Chef/Cook is responsible for managing and overseeing daily kitchen activities Qualifications and Requirements: Food Safety Knowledge. Diploma or certificate in Food and Beverage Management. Prior Hospitality working experience. Analyt...

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...

Key ResponsibilitiesPreparing specific food items and meal components at your stationPlan and execute menus in collaboration with other colleaguesManage ingredients that should be frequently available on a daily basisSuggest new ways of presentation of dishesSuggest new rules and procedures for optimizing the cooking processGive attention to productivity of the kitchen such as speed and food qual...