Hotel food

Able to effectively control the food & beverage costcontrol the food and beverage outlets in terms of wastage, pilferage and efficiency.Prepare variance analysis for food & beverage and...

Qualificationsproven experience working as a supervisor in hotel industryeffective management skillsmust be 35yrsdegree or diploma in hotelproficiency in computer applicationsability to drive...

Our client a 5-star animal reserve hotel in the outskirts of Nanyuki is looking to hire a cook who will support the hotel in the kitchen department. The successful candidate should have 4-5 years...

Our client a 5-star animal reserve hotel in the outskirts of Nanyuki is looking to hire a cook who will support the hotel in the kitchen department. The successful candidate should have 4-5 years...

What you will be doing:Assist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists and promotions, menu items and preparation methodsFollow all safety...

Duties and chef: ensuring that all food is of excellent quality and served in a timely manner. Planning the menu overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as...

Jadelica hotel kanduyi seeks to employ a creative, versatile and talented individual to occupy the head chef role. The success or failure of a hotel s restaurant largely depends on the quality of...

Trains, develops and motivatessupervisors and culinary staff to meet and exceed established food preparationstandards on a consistent basis. Teaches preparation according towell defined recipes and...

Maintain patron satisfaction by monitoring food, beverage, and service offerings, initiating improvements and building relationships with patrons.Maintain safe, secure, and healthy facility...

This position is responsible for the daily preparation of all baked goods and pastries, for a la carte and banquet production.

To prepare/cook and deliver food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh in line with MRH guidelines and quality standards.

Ensure highest food preparation standards are maintainedDevelop and create recipes according to available produceEnsure consistency in food productionBe responsible for the operation of assigned...

Manage overall restaurant operations.Ensure compliance of sanitation, hygiene and safety regulations and report any potential safety hazards.Resolving customers complaints in a professional...

Hotel and food industry *the package is mentioned above per month* working hours as follows *8.Am to 9pm* *duty* ensuring the environment is clean , *twice a week working at home cleaning and...

About the jobimplementing / maintaining HACCP, food safety and personal hygiene standardswriting food safety management system manual and standard food safety procedures as per local and internal...

What you will be doing:ensures that the standards of Fairmont hotels & resorts are maintained and highly implementedsupervises, coordinates and gives directions to the teamupdating all colleague...

*we have a small hotel in katani which is opposite syokimau *we are looking for a hotel girl *there is accommodation and food

Position overview our assistant director of food & beverage is the food & beverage expert of our hotel! Entrusted to contribute to the food and beverage environment that puts the guest in the...

What you will be doing:Knowledge of meat preparation cuts and techniques.Ability to keep records and inventory of all butchery products.Receive deliveries of meat and inspect them to ensure that...

What you will be doing:Reporting to the Outlets Manager, responsibilities and essential job functions include but are not limited to the following: Welcomes the guests and ensures they are attended...

Duties and Responsibilities:Creates and implements a marketing plan to achieve budget goals.Assist the accounting department with financial information and forms for tax compliance needsClosely...

What you will be doing:reporting to the executive sous chef, responsibilities and essential job functions include but are not limited to the following: oversees daily kitchen operation and sets...

What you will be doing:reporting to the food and beverage manager, responsibilities and essential job functions include but are not limited to the following: all areas of guest service and core...

What you will be doing:Assist guests regarding menu items in an informative and helpful wayServing group functions per individual client specificationsHave full knowledge of beverage lists and...