Wed Mar 27 2024 08:30:19 GMT+0000 (Coordinated Universal Time)

Hotel cooking jobs

Junior Sous Chef at Fairmont Hotels & Resorts

Fairmont Hotels Resorts - Nairobi

    The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Summary We are looking to grow our team and engag...

    2 days agojobwebkenya.com
    See more details

    Junior Sous Chef At Fairmont Hotels & Resorts

    Fairmont Hotels Resorts - Nairobi

      Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories.Key Areas of ResponibilitiesKitchen OperationsAssign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the da...

      1 day agofindojobs.ke
      See more details

      Junior Sous Chef

      Nairobi

        Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories. Key Areas of Responibilities Kitchen Operations Assign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage th...

        2 days agoelevolt.co.ke
        See more details
        New

        Junior Sous Chef

        Fairmont - Nanyuki, Laikipia East

          Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories. Key Areas of Responibilities Kitchen Operations Assign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage th...

          17 hours agofindojobs.ke
          See more details

          Demi Chef at Accor

          Accor - Nairobi

            Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel s quality...

            9 days agojobwebkenya.com
            See more details

            Plumber

            Accor Hotels - Nairobi

              Responsible for performing work necessary to keep the plumbing infrastructure and fixtures to Fairmont Engineering Departments standards. To carry out daily preventative tasks, emergency and planned troubleshooting and repairs, new installs and retrofits of any space within the hotel property as directed by the Director of Engineering or designated Engineering Managers.Responsible for troubleshoo...

              9 days agofuzu.com
              See more details

              Plumber

              M Gallery - Nairobi

                Job DescriptionResponsible for performing work necessary to keep the plumbing infrastructure and fixtures to Fairmont Engineering Departments standards. To carry out daily preventative tasks, emergency and planned troubleshooting and repairs, new installs and retrofits of any space within the hotel property as directed by the Director of Engineering or designated Engineering Managers.Responsible ...

                9 days agofindojobs.ke
                See more details

                Plumber

                Nairobi

                  Job Description Responsible for performing work necessary to keep the plumbing infrastructure and fixtures to Fairmont Engineering Departments standards. To carry out daily preventative tasks, emergency and planned troubleshooting and repairs, new installs and retrofits of any space within the hotel property as directed by the Director of Engineering or designated Engineering Managers. Responsibl...

                  10 days agoelevolt.co.ke
                  See more details

                  Plumber

                  M Gallery - Nairobi

                    Job Description Responsible for performing work necessary to keep the plumbing infrastructure and fixtures to Fairmont Engineering Departments standards. To carry out daily preventative tasks, emergency and planned troubleshooting and repairs, new installs and retrofits of any space within the hotel property as directed by the Director of Engineering or designated Engineering Managers. Responsibl...

                    10 days agofindojobs.ke
                    See more details

                    Pastry Chef

                    M Gallery - Nairobi

                      Job Description Assist the Executive Chef in the full operation of all kitchen units. Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these. Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner an...

                      25 days agofindojobs.ke
                      See more details

                      Pastry Chef

                      M Gallery - Nairobi

                        Job Description Assist the Executive Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner and ...

                        25 days agofindojobs.ke
                        See more details

                        Chef De Cuisine

                        M Gallery - Nairobi

                          Job Description To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To work with the Executive Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards. To prepare and...

                          25 days agofindojobs.ke
                          See more details

                          Chef De Cuisine

                          M Gallery - Nairobi

                            Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To work with the Executive Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards.To prepare and upda...

                            25 days agofindojobs.ke
                            See more details

                            Pastry Chef At Accor

                            Accor - Nairobi

                              Job DescriptionAssist the Executive Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner and t...

                              26 days agofindojobs.ke
                              See more details

                              Pastry Chef

                              Accor Hotels - Nairobi

                                Assist the Executive Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner and that personnel w...

                                26 days agofuzu.com
                                See more details

                                Chef De Cuisine At Accor

                                Accor - Nairobi

                                  Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To work with the Executive Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards.To prepare and upda...

                                  26 days agofindojobs.ke
                                  See more details

                                  Pastry Chef

                                  Nairobi

                                    Job Description Assist the Executive Chef in the full operation of all kitchen units. Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these. Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner an...

                                    27 days agoelevolt.co.ke
                                    See more details

                                    Chef De Cuisine

                                    Nairobi

                                      Job Description To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To work with the Executive Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards. To prepare and...

                                      27 days agoelevolt.co.ke
                                      See more details

                                      Commis Chef

                                      The Social House - Nairobi

                                        About Us At The Social House, we're more than just a brand; we're a testament to Authenticity, Resourcefulness, Craftsmanship, and Sparkle. These core values are the compass that guides every aspect of our journey, from the drawing board to the final experience we deliver to our customers. In joining our team, you're not just taking on a job; you're embracing an opportunity to make a real impact,...

                                        28 days agofindojobs.ke
                                        See more details

                                        Senior Cook (Chef Departie ) At Kabarak University

                                        Kabarak University - Nairobi

                                          Key ResponsibilitiesPreparing specific food items and meal components at your stationPlan and execute menus in collaboration with other colleaguesManage ingredients that should be frequently available on a daily basisSuggest new ways of presentation of dishesSuggest new rules and procedures for optimizing the cooking processGive attention to productivity of the kitchen such as speed and food qual...

                                          30+ days agofindojobs.ke
                                          See more details

                                          Sous Chef Pastry at Kempinski Hotels

                                          Kempinski Hotels - Nairobi

                                            Kempinski Hotels S.A. is Europe s oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the Hotelbetriebs-Aktiengesellschaft . Summary Assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge. Key Responsibilities Adhere...

                                            30+ days agojobwebkenya.com
                                            See more details

                                            Cook at Kenya Methodist University (KeMU)

                                            Kenya Methodist University KeMU - Meru

                                              Kenya Methodist University (KeMU) is a Chartered Private Christian Institution of higher learning which aims to contribute to the transformation of our society by providing high quality education that promotes excellence in scholarship, research and selfless service to the community. KeMU/KHSL /CS/2/1/2024 Duties and Responsibilities: Set up workstations with all needed ingredients and cooking eq...

                                              30+ days agojobwebkenya.com
                                              See more details

                                              Hotel Sous Chef at a Well-Established Hospitality Company

                                              Jobs in Kenya - Nairobi

                                                Job Description JOB DESCRIPTION FOR HOTEL SOUS CHEF Determine how food should be presented, and create decorative food displays. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Estimate amounts and costs of required supplies, such as food and ingredients. Inspect supplies, equipment, and work areas to ensure conformance to established standar...

                                                30+ days agokazitoday.com
                                                See more details

                                                Hotel Sous Chef at a Well-Established Hospitality Company

                                                a WellEstablished Hospitality Company - Nairobi

                                                  Salary Range : KSh 50,000 KSh 100,000/month JOB DESCRIPTION FOR HOTEL SOUS CHEF Determine how food should be presented, and create decorative food displays. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Estimate amounts and costs of required supplies, such as food and ingredients. Inspect supplies, equipment, and work areas to ensure confor...

                                                  30+ days agojobwebkenya.com
                                                  See more details

                                                  Page of 

                                                  Next Page
                                                  Job Scope