Full time cook jobs

Murang a University of Technology (MUT) is the Successor of Murang a University College (MRUC), a former constituent College of Jomo Kenyatta University of Agriculture and Technology (JKUAT) after...

ResponsibilitiesSet up workstations with all needed ingredients and cooking equipmentPreparing traditional Indian, Somali and African dishes.Prepare ingredients to use in cooking (chopping and...

Brites Management Services Limited is one of the best leading Recruitment and HR consultancy companies in Nairobi, Kenya. We are registered and incorporated under Companies Act (Cap. 486) and we...

In charge of all banquet operations, logistics and quality of serviceCoordination, supervision, training and motivation of the Food and Beverage Banquets Team both permanent, part-time and...

Mpala Research Centre was established in November 1994 at the core of the Ewaso ecosystem, a large, geographically diverse region of central Kenya, defined by the Ewaso Ng iro River and it s...

DUTIES ANDRESPONSIBILITIESAs an enthusiastic and committed person youwill be part of a team of the kitchen staff and as the leader of the teamEnsure timely, accurate, and cost-effective budgeting...

Ensure timely, accurate, and cost-effective budgeting for all kitchen supplies; this should be available two weeks before the closure of the preceding school term.

In Nairobi CBD.

The role is an integral managerial role with key responsibilities across the following areas:Develop and implement operational strategies to enhance guest satisfaction, revenue generation, and cost...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main...

Dorbe-Leit Consulting Limited is a consulting practice providing transformational human resource management based services. We become involved with our clients in their transformation, providing...

Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesLead and manage the Stewarding team in all aspects of the department and ensure standards are...

- Mis en-place of all sauces and condiments- Following HACCAP procedures- Ensure all items are kept properly and labelled

Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: Maintain comprehensive product knowledge including ingredients, equipment, suppliers,...

commis /cook

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main...

The duties and responsibilities at this level will entail: -Assist in the preparation and cooking of food and beverage;Assembles food supplies and equipment for daily food preparationSetting up...

We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our...

Kenya Medical Research Institute (KEMRI) is a State Corporation established through the Science and Technology (Amendment) Act of 1979, which has since been amended to Science, Technology and...

The Cook is responsible for assisting in: -Setting up workstations with all needed ingredients and cooking equipmentEnsuring all food and other kitchen items are stored properlyMonitoring stock and...

The Senior cook is responsible for: -Setting up workstations with all needed ingredients and cooking equipmentEnsuring all food and other kitchen items are stored properlyMonitoring stock and place...

Welcome guests warmly escort them to the reception and give a fond farewell to guests while check-out.Ensure all check-ins are served with a welcome drink.Responsible for observing any customer...

A World class Centre for Maritime Education and Training MISSION To Provide Competent Maritime Human Resource for Sustainable Development CORE VALUES BMA is guided by the following core values:-...

Provide input in maintaining standard recipes;Ensuring cleanliness of kitchen equipment;Carryout food preparation, cooking, placement and delivery of foodstuff:Providing input in the revision of...