Food Cook jobs

ResponsibilitiesSet up workstations with all needed ingredients and cooking equipmentPreparing traditional Indian, Somali and African dishes.Prepare ingredients to use in cooking (chopping and...

Setting up and stocking of workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking (chopping and peeling vegetables, making beef Patties etc.)...

Brites Management Services Limited is one of the best leading Recruitment and HR consultancy companies in Nairobi, Kenya. We are registered and incorporated under Companies Act (Cap. 486) and we...

Job Description KEY RESPONSIBILITIES Collaborate with the Head Chef and the Logistics and Guest Relations Manager to create and update menus that reflect seasonal ingredients, culinary trends, and...

Mpala Research Centre was established in November 1994 at the core of the Ewaso ecosystem, a large, geographically diverse region of central Kenya, defined by the Ewaso Ng iro River and it s...

JOB SUMMARY: Responsible for preparing food items and menu items in accordance with company standards and guidelines. ROLES & RESPONSIBILITIES: Setting up and stocking of workstations with all...

In charge of all banquet operations, logistics and quality of serviceCoordination, supervision, training and motivation of the Food and Beverage Banquets Team both permanent, part-time and...

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Welcome to Nyeri County. A leading giant in food production and a key player for the central tourism circuit. Duties and responsibilities Food preparation and production; Setting up and directing...

JOB DESCRIPTION POSITION: F&B CONTROLLER JOB HOLDER: REPORTING TO: RESTAURANT MANAGER FUNCTIONAL ASSOCIATION: CHEF, F&B SUPERVISOR, CASHIER Key Accountabilities Food and beverage stock control in...

Job Description About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in the countries of Uganda, Kenya,...

REPORTS TOLINE 1: ADMINISTRATOR LINE 2: HR MANAGER JOB PURPOSE. The position of senior is created for the purpose of managing the school kitchen in an efficient and effective manner. The incumbent...

DUTIES ANDRESPONSIBILITIESAs an enthusiastic and committed person youwill be part of a team of the kitchen staff and as the leader of the teamEnsure timely, accurate, and cost-effective budgeting...

Ensure timely, accurate, and cost-effective budgeting for all kitchen supplies; this should be available two weeks before the closure of the preceding school term.

In Nairobi CBD.

The role is an integral managerial role with key responsibilities across the following areas:Develop and implement operational strategies to enhance guest satisfaction, revenue generation, and cost...

Job Description As a Food and Beverage Operations Manager in a high-end restaurant, you will oversee and manage all aspects of the food and beverage operations. Your role is crucial in ensuring the...

In charge of all banquet operations, logistics and quality of service Coordination, supervision, training and motivation of the Food and Beverage Banquets Team both permanent, part-time and casual...

Job Description Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel. Kitchen maintenance and cleaning,...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main...

Dorbe-Leit Consulting Limited is a consulting practice providing transformational human resource management based services. We become involved with our clients in their transformation, providing...

Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesLead and manage the Stewarding team in all aspects of the department and ensure standards are...

Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Lead and manage the Stewarding team in all aspects of the department and...

The Manager is a key leadership role responsible for overseeing all aspects of the entire establishment's operations. In this hands-on position, the manager will ensure the smooth functioning of...