food and beverage restaurant

Job PurposeThe Restaurant Supervisor is responsible for overseeing the operations of the restaurant, ensuring adherence to the highest standards and efficiency in service delivery.Key duties and responsibilitiesUphold all restaurant policies and standards for quality and safety.Conduct regular operational reviews to identify and solve issues, ensuring continuous improvement.Supervise and guide st...

Duties and responsibilities.Ensuring all restaurant policies, procedures, standards, and guidelines are understood and strictly adhered to.Conducting performance and operation reviews to identify problems, concerns, and opportunities for improvement.Supervising staff by identifying and delegating responsibilities, providing directions to staff, and ensuring restaurant objectives are met and achie...

Position Summary:The Officer shall be responsible for managing the day-to-day operations of Lenana Restaurant and ensuring excellent customer service by managing the inventory, training and supervising the staff, and maintaining a positive, safe, and welcoming atmosphere for all customers.Minimum Qualifications & SkillsMinimum Diploma in Food & Beverage or Hospitality Management or a related fiel...

Chogoria hospital was started by the Scottish missionaries back in 1922 with the help of Mr and Mrs. Irvine being in charge. Chogoria hospital is on a side-road that branches off Embu Meru highway about 2km from the highway. Chogoria hospital was built in a serene environment around 200km north of Nairobi city. It is situated within the fast-growing Chogoria township in the Mwimbi division, Maara...

Duties and ResponsibilitiesTeam Leadership: Supervise and motivate restaurant staff, including servers, hosts/hostesses, and kitchen staff. Provide guidance, training, and support to ensure a high level of performance and morale.Customer Service: Ensure that all guests receive prompt, friendly, and attentive service. Address any customer concerns or complaints in a professional and timely manner....

JOB SUMMARYResponsible for calculating costs of food and beverage items. Record information and produce control ?reports periodically to help maintain a suitable inventory of food and beverage items for the Hotel. ?Help change price menus or change the prices of certain items based on the information they ?collect. Recommend solutions if food or beverage shortages occur. ?DUTIES AND RESPONSIBILIT...

Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests' needs...

Provides efficient, prompt and courteous service by receiving, seating and presenting guests with the menuHaving a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordinglyPromoting additional sales by taking opportunities to upsell, in a manner that is professional and courteousAddressing all regular guest by name wit...

Stedmak Gardens and Hotel is one of a kind hotel, apart from being located in a serene and superb surroundings and also neighboring popular landmarks like the Bomas of Kenya. JOB SUMMARY Responsible for calculating costs of food and beverage items. Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the Hotel. Help chang...

Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests' need...

DescriptionDo you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate gu...

Radisson Hotel Group is one of the world s largest and most dynamic hotel groups with seven distinctive hotel brands with more than 1,100 hotels in destinations around the world. Our portfolio of hotel brands includes: Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson. Summary Do you have an appetite to deliver first c...

Ensuring Culinary Standards and Responsibilities are Met for RestaurantDevelops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.Maintains food preparation handling and correct storage st...

Oversee the dining area, and supervise food and beverage service staff per operating policies that he or she may help establish.Creates a positive team atmosphere among team members Maintains records of staff periodic manner and operating costs.Provides feedback and coaching to the team regularly.Understand building capability through Cross-trainingTreats all team members fairly, and with respect...

Company DescriptionJob DescriptionTo assume responsibility for the smooth running of the Bar, ensuring the complete set up of the bar before and breakdown after service. To focus on guest satisfaction and engage and interact with guests. To have good working knowledge of all items, including wines, Champagnes, cocktails, beverages and bar food in the Bar and to be able to make appropriate recomme...

Company DescriptionAbout Our HotelFairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards. The iconic Fairmont Mount Kenya Safari Club is a remote luxury 5-star resort located in the Mount Kenya Wildlife Conservancy in Nanyuki, Kenya. The hotel is rooted in history and has evolved from the vision of its founding members in the early 193...

Inspect kitchen equipment and oversee Kitchen operations.Address any customer complaints or concerns regarding food preparation and menu offerings.Coordinate food and Beverage options.Manage Food and Beverage inventory.Monitor adherance to regulations.Ensure the restaurants' smooth running of operations.Oversee food planning and preparation for the restaurant.

JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating ...

Duties and ResponsibilitiesCustomer Service: Greet guests warmly upon arrival, escort them to their tables, and provide menus. Take food and beverage orders accurately and answer any questions about menu items or special dietary requirements.Order Coordination: Relay orders to the kitchen and bar staff promptly. Ensure that all food and drinks are served in a timely manner and according to the gu...

Company DescriptionAbout Our HotelThe iconic Fairmont Mount Kenya Safari Club is a remote luxury 5-star resort located in the Mount Kenya Wildlife Conservancy in Nanyuki, Kenya. The hotel is rooted in history and has evolved from the vision of its founding members in the early 1930's as a hunting ground to a beautiful story today as a hotel within a conservancy. The organization plays a crucial r...

PROVIDE EFFICIENT, PROMPT AND TOP QUALITY FOOD Helps set up the whole kitchen prior to the restaurant opening. Sets up all the kitchen stations by bringing all containers with the necessary food items prior to the restaurant opening. Ensures mise en place is done daily, keeping in mind projected business volumes and ensuring no missing items. Cooks the meals and the sections of meals assigned by ...

Hotel jobs Nairobi. Salary: KES 22-26K Our client, an upscale restaurant in Nairobi, is looking to hire Waiters.As a Waiter, you will be at the forefront of their mission to provide great customer experience to clients. Key Responsibilities: Greeting customers and presenting menus, making suggestions based on their preferences. Taking and serving food/drinks orders, up-selling when appropriate. A...

Culinary Daily OperationsOversee culinary operations in all restaurant s Kitchens, including Pastry, Main Kitchen, and Banquets, outside catering as well as Stewarding operations.Focus on constantly improving the training manuals and SOPs. enforce operational standards that are reviewed periodically for improvement.Buffet & A La Carte expert due to various theme outlets and operation s requiremen...

Duties and ResponsibilitiesOversee the dining area, and supervise food and beverage service staff per operating policies that he or she may help establish.Creates a positive team atmosphere among team members Maintains records of staff periodic manner and operating costs.Provides feedback and coaching to the team regularly.Understand building capability through Cross-trainingTreats all team membe...