Executive chef cv

Our Client is an established restaurant in Nairobi. They seek to hire an executive chef who will be in charge of all other staff in the kitchen section with the key role of supervising and training chef-de-parties, cooks, and all kitchen staff to ensure order, compliance to set standards discipline, and speedy dispensation of food orders. In addition to directing the preparation, seasoning, bakin...

Hotel Jobs In Kenya. Gross Salary: 20-30k,Saggy Suites is a modern, luxurious destination for serious holidaymakers or business executives looking for ambient accommodation and service in an unmatched serene atmosphere. Whether you choose to dine in our bamboo restaurant or any of the elegant and spacious bedroom suites you will have the opportunity to choose from the superb variety of home-made ...

Hotel Jobs In Kenya. Title: Executive Chef Hospitality, Industry: Hospitality, Location: Nairobi, Salary: 200k- 250k, Our Client is a well-established Hotel in Nairobi. They seek to hire an executive chef who will be in charge of all other staff in the kitchen section with the key role of supervising and training chef-de-parties, cooks, and all kitchen staff to ensure order, compliance to set sta...

Executive Chef Job, Latest Hotel Jobs In Kenya 2021, Title: Executive Chef Restaurant, Industry: Hospitality, Location: Thika, Gross Salary: Competitive Our client is a fast casual dining restaurant located in Thika. They are looking to hire an experienced Executive Chef, who will be tasked with managing the kitchen team and ensuring quality food is served to all customers. Key Responsibilities O...

Events Kitchen Chef Job, Current Hotel Jobs In Kenya, Vacancy: Events Kitchen Chef, Location: Kitisuru, Nairobi, Terms of Service: 1-year Contract (renewable on satisfactory performance), Salary: KES 90,000 Monthly, Who are we? Named after the beautiful, ancient, iconic cattle breed of East Africa, the Ankole Watusi, we aspire to bring you a unique African steak house experience! We invite you to...

Chef Job, Latest Hotel Jobs In Kenya, Responsibilities Plans meal and snack menus in accordance with patients medical conditions which meet the nutritional needs of the patients and provide food variety and appeal as well as reflecting the ethnic diversity of patients at the hospital. Consults with the Deputy Admin and Clinical Service Manager regarding menu plans; posts menu plans two weeks in a...

Sous Chef Job, Hotel Jobs 2021, Reports to: Executive Chef, Responsibilities Assist in day-to-day operation of the kitchen, coordinate food production Control food cost by assist in training kitchen staff on proper methods of food production In conjunction with executive chef develop menus and ensure adherence to recipes and product specifications Conduct regular inspection of the entire kitchen/...

Head Chef Job, Latest Hotel Job Vacancies In Kenya, Title: Head Chef Restaurant, Industry: Hospitality, Location: Thika, Gross Salary: 50-60k, Our client is a fast casual dining restaurant located in Thika. They are looking to hire an experienced Executive Chef, who will be tasked with managing the kitchen team and ensuring quality food is served to all customers. Key Responsibilities Oversee all...

Head Chef Job, Current Hotel Kenyan Jobs, Title: Head Chef Restaurant, Industry: Hospitality, Location: Thika, Gross Salary: 50-60k, Our client is a fast casual dining restaurant located in Thika. They are looking to hire an experienced Executive Chef, who will be tasked with managing the kitchen team and ensuring quality food is served to all customers. Key Responsibilities Oversee all the food ...

Restaurant Supervisor Job, Current Hotel Jobs, Reports to: Restaurant Manager, Responsibilities Assist the Restaurant Manager with smooth and organized running of the restaurant according to the Standards set by the management. Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures Achievement of financial goals in revenue, expenses and profit Gu...

Catering Manager Job, Latest Hotel Jobs, Position Summary Reporting to the Chief Executive Officer, the Catering Manager shall be responsible for planning, administering and supervising of the catering operations, developing and implementing strategic initiatives, manage change while monitoring and communicating to management on progress and achievement. Responsibilities Identify and develop obje...

F & B Controller Job, Latest Hotel Jobs, Main Purpose The Food & Beverage Controller will be responsible for calculating, managing trading margins for the F&B (Food& Beverage) and generating accounting / control reports for effective decision making. The incumbent will work in close collaboration with the General Manager, Executive Chef, Restaurant Manager, Lead Food & Beverage Controller and the...

Food & Beverage Manager Jobs, Hotel Jobs In Kenya, Title: Food & Beverage Manager Member s Club, Industry: Hospitality, Gross Salary: 200k 230k, Location: Nairobi, Our client is a private members club located in Nairobi. They seek to hire a Food and Beverage Manager to be responsible for all our F & B operations and leading the F & B team in delivering to our members an excellent customer service...

Job Description Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of quality of food offering. Main responsibilities will include, but not limited to, achieving targets such as P&L Budget and Forecast, adhering to HACCP and ECH Food Safety standards, food quality and guest satisfaction....

This is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move seamlessly from work to play, from frenzied to relaxed. We are that welcoming place, where guests and colleagues find uncomplicated experiences in a casual atmosphere. Our Hyatt House and Hyatt Place hotels are designed to welcome guests seeking spacious and w...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of quality of food offering. Main responsibilities will include, but not limited to, achieving targets suc...

Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties About Job As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our senior leaders & Chefs. Your responsibilities will include; designing & building menu concepts, developing chefs, and d...

Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. JOB SUMMARY Accountable for overall success of the daily kitchen operati...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team s commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef as Executive Sous Chef, y...

Job Description As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our senior leaders & Chefs. Your responsibilities will include; designing & building menu concepts, developing chefs, and driving staff productivity and engagement. You will work in partnership with all hotel departments and take accountability for...

Avenue Hospital was founded in 1995 for the purpose of managing the outpatient department at the Hospital, and to extend medical services to corporate clientele through an innovative concept of Managed Healthcare. Job Objective/Purpose Planning, Organizing, and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and quality of service delivery that meets the c...

We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business Summary Role Statement Purpose: To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company s set standards and customer satisfaction. To work within the food operating budget using the standard recipes and...

In 1910, three Europeans Berkely Cole, Lord Cranworth and Sandy Herd founded the White Rhino Hotel in what was then, British East Africa. According to various historical accounts, the establishment was named after a rhino, which was shot at the site during one of the numerous game-hunts conducted by the white settlers. The White Rhino Hotel was well-known across the region as the first segregated...