Managing the Concierge section of the Front Office Department in order to ensure the highest standards of service in accordance with the company operating procedures and standards.Sound knowledge of local tourist attractions, restaurants, shows, bars and night clubs.Extensive network in all aspects of entertainment and trendy places.Exceptional guest relations interaction.Instruct and give clear ...
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Managing the Concierge section of the Front Office Department in order to ensure the highest standards of service in accordance with the company operating procedures and standards. Sound knowledge of local tourist attractions, restaurants, shows, bars...
Reporting to the Deputy General Manager, the successful candidate will be responsible for;Overall co-ordination and control of all maintenance / engineering work in the Hotel including routine servicing and maintenance of machinery and equipment.Initiating and improving the routine maintenance programmes in the Company.Responsible for budgeting and control of the Engineering budget including comi...
Safari Park Hotel & Casino, Nairobi s famous resort and Africa s largest and most exciting conference destination. An oasis of tranquility in the heart of Nairobi, the Safari Park Hotel blends stylishly elegant African architecture with supremely luxurious accommodation; sparkling water gardens with an inland beach and beautifully landscaped gardens, with a wide choice of international restaurant...
Reporting to the Executive Chef through the Chief Steward, the successful candidate will be responsible for;Supervising and training of all stewarding staff and ensuring that Mis en place and equipment are prepared for banqueting functions.Monitoring cleaning and maintenance needs in banqueting and kitchen areas.Assist the kitchen department for pre-setting of equipment needed for banqueting and ...
Safari Park Hotel & Casino, Nairobi s famous resort and Africa s largest and most exciting conference destination. An oasis of tranquility in the heart of Nairobi, the Safari Park Hotel blends stylishly elegant African architecture with supremely luxurious accommodation; sparkling water gardens with an inland beach and beautifully landscaped gardens, with a wide choice of international restaurant...
Job Description We are looking to grow our team and engage a highly motivated and passionate Chief Steward who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories.Reporting to the Executive Chef, the Chief Steward, will be primarily responsible to fulfill the duties of a Steward, but also work with other Stewards in your section to ensure hi...
The Assistant Director- Tourism Development and Promotion shall report to the Chief Officer Commerce, Tourism and Co-operatives.An officer at this level will be based at the County Headquarters and will be responsible for the coordination of activities in the Tourism Development and Promotion.Duties and ResponsibilitiesTechnical advisor on matters pertaining to tourism development and promotion;C...
Vihiga County whose headquarters is in Mbale is Located in the Western Region of Kenya. It boarders Nandi to the East, Kisumu County to the South, Siaya County to the West and KAKAMEGA County to the North. It is one of the four Counties in the former Western Province. Vihiga County has five Constituencies; Luanda, Emuhaya, Hamisi, Sabatia and Vihiga. The County s population stands at 612,000. Sum...
Job Description We are looking to grow our team and engage a highly motivated and passionate Chief Steward who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories. Reporting to the Executive Chef, the Chief Steward, will be primarily responsible to fulfill the duties of a Steward, but also work with other Stewards in your section to ensure h...
The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Summary We are looking to grow our team and engag...
SummaryWe are looking to grow our team and engage a highly motivated and passionate Chief Steward who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories.ResponsibilitiesReporting to the Executive Chef, the Chief Steward, will be primarily responsible to fulfill the duties of a Steward, but also work with other Stewards in your section to en...
Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Chief Steward who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories.Reporting to the Executive Chef, the Chief Steward, will be primarily responsible to fulfill the duties of a Steward, but also work with other Stewards in your section to ensure hig...
Job DescriptionManaging the Concierge section of the Front Office Department in order to ensure the highest standards of service in accordance with the company operating procedures and standards.Sound knowledge of local tourist attractions, restaurants, shows, bars and night clubs.Extensive network in all aspects of entertainment and trendy places.Exceptional guest relations interaction.Instruct ...
Job Description Managing the Concierge section of the Front Office Department in order to ensure the highest standards of service in accordance with the company operating procedures and standards. Sound knowledge of local tourist attractions, restaurants, shows, bars and night clubs. Extensive network in all aspects of entertainment and trendy places. Exceptional guest relations interaction. Inst...
Job DescriptionEnsures prompt, courteous and accurate service to all internal customers, in order to achieve a high level of satisfaction.Ensures the achievement of organizational standards in hygiene, cleanliness HACCP and, safety in all F&B areas and for all F&B equipment.Monitors and controls costs (material, energy and staff) and wastage without comprising on quality.Ensures the necessary ava...
Job Description Ensures prompt, courteous and accurate service to all internal customers, in order to achieve a high level of satisfaction. Ensures the achievement of organizational standards in hygiene, cleanliness HACCP and, safety in all F&B areas and for all F&B equipment. Monitors and controls costs (material, energy and staff) and wastage without comprising on quality. Ensures the necessary...
Job DescriptionReporting to the Cluster Director of Engineering, responsibilities and essential job functions include but are not limited to the following:Report to the Maintenance Supervisor, sign in the Engineering log book, and attend briefings.Repair and maintain all HVAC, Refrigeration, and related items, - . motors, switchgear, cabling etc.Repair and maintain HVAC and Refrigeration electric...
The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction Summary Reporting to the Cluster Director of Engin...
Job DescriptionTo be an ambassador of the Front Office and the hotel, in and outside the work place.To provide a personal service to all the guests, fully aware and following the hotel standards and procedures.To ensure that all guests / visitors receive a warm welcome, cordially greeting them, helping them out from their car / taxi, opening the hotel doors for them as well as escorting them to t...
Job DescriptionManaging the Concierge section of the Front Office Department in order to ensure the highest standards of service in accordance with the company operating procedures and standards.Sound knowledge of local tourist attractions, restaurants, shows, bars and night clubs.Extensive network in all aspects of entertainment and trendy places.Exceptional guest relations interaction.Instruct ...
Job DescriptionEnsures prompt, courteous and accurate service to all internal customers, in order to achieve a high level of satisfaction.Ensures the achievement of organizational standards in hygiene, cleanliness HACCP and, safety in all F&B areas and for all F&B equipment.Monitors and controls costs (material, energy and staff) and wastage without comprising on quality.Ensures the necessary ava...
Job DescriptionReporting to the Cluster Director of Engineering, responsibilities and essential job functions include but are not limited to the following:Report to the Maintenance Supervisor, sign in the Engineering log book, and attend briefings.Repair and maintain all HVAC, Refrigeration, and related items, - e.g. motors, switchgear, cabling etc.Repair and maintain HVAC and Refrigeration elect...
Job Description Reporting to the Cluster Director of Engineering, responsibilities and essential job functions include but are not limited to the following: Report to the Maintenance Supervisor, sign in the Engineering log book, and attend briefings. Repair and maintain all HVAC, Refrigeration, and related items, - e.g. motors, switchgear, cabling etc. Repair and maintain HVAC and Refrigeration e...