chef and chief

Reporting to the Executive Chef through the Chief Steward, the successful candidate will be responsible for;Supervising and training of all stewarding staff and ensuring that Mis en place and equipment are prepared for banqueting functions.Monitoring cleaning and maintenance needs in banqueting and kitchen areas.Assist the kitchen department for pre-setting of equipment needed for banqueting and ...

Safari Park Hotel & Casino, Nairobi s famous resort and Africa s largest and most exciting conference destination. An oasis of tranquility in the heart of Nairobi, the Safari Park Hotel blends stylishly elegant African architecture with supremely luxurious accommodation; sparkling water gardens with an inland beach and beautifully landscaped gardens, with a wide choice of international restaurant...

Key ResponsibilitiesMenu PlanningSupervise the preparation of all foodOversee and supervise all kitchen staffKitchen stocks: Oversee the ordering and control of stock levelsHygiene and Safety: Ensure adherence to all relevant health, safety and hygiene standardsKitchen/Catering Management: Assist the day-to-day running of the departmentQualifications and skillsDiploma in Food Production from Keny...

Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity. Key Responsibilities Menu Planning Supervise the preparation of all food Oversee and supervise all kitchen staff Kitchen stocks: Oversee the ordering and control of stock levels Hygiene an...

Job Description Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of quality of food offering. Main responsibilities will include, but not limited to, achieving targets such as P&L Budget and Forecast, adhering to HACCP and ECH Food Safety standards, food quality and guest satisfaction....

Job Description Reporting to the Chief accountant, responsibilities and essential job functions include but are not limited to the following: Auditing, reconciling, and analyzing the Hotel Daily revenues by ensuring night audit daily checks are done; packaging reconciliation, reviewing daily reports before they are circulated, ensuring revenue taxes are accounted for in accordance with the laws a...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of quality of food offering. Main responsibilities will include, but not limited to, achieving targets suc...

We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. We re so much more than hotels we re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own tr...

We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. We re so much more than hotels we re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own tr...

Salary Range : KSh 50,000 KSh 100,000/month JOB DESCRIPTION FOR HOTEL SOUS CHEF Determine how food should be presented, and create decorative food displays. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Estimate amounts and costs of required supplies, such as food and ingredients. Inspect supplies, equipment, and work areas to ensure confor...

Job Description JOB DESCRIPTION FOR HOTEL SOUS CHEF Determine how food should be presented, and create decorative food displays. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Estimate amounts and costs of required supplies, such as food and ingredients. Inspect supplies, equipment, and work areas to ensure conformance to established standar...

You should be familiar with sanitation regulations. have experience with advanced cooking techniques and non-traditional ingredients. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials ...

Job Description You should be familiar with sanitation regulations. have experience with advanced cooking techniques and non-traditional ingredients. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about...

Job Title: Chef Hiring Organization: Bosphorous Limited Location: Nairobi, with possible travel within the country Job Type: Full-time Salary: Competitive Our client is looking to hire a Chef. As a Chef, you will be tasked with preparing meals for customers and help design new cooking Methods and new menu item. Key Responsibilities: Clean food preparation areas according to company policies Prepa...

KIWI Hospitality was established in 2018 by a group of leading hoteliers from across the sector to offer a range of relevant, practical, high-quality solutions to independent owners, investors, developers and operators with the over-riding objective of enabling the maximisation of asset value Requirements Experience in real estate accounting preferred. Don't Keep Share!:WhatsAppTweet

Hotel Jobs In Kenya Hospitality Industry, Upper hill About the Client: Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse cuisine individual to join the team as a Chef. Summary of Duties and Responsibilities Key Qualifications Skills and Competencies Read>>>7 Ways to...

DUTIES AND RESPONSIBILITIES: Planning and executing menus in a timely manner Ensure the Set up and stocking with all necessary supplies is done to standard Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Ensure shopping is done and cleaning after every cooking session of all kitchen area, fridge, deep freezers, microwave, oven and cookers once a week Peel...

Job Description To organise an assigned section and ensure it runs efficiently and productively To lead and manage Commis Chef/s and kitchen staff in the absence of a more senior chef Be familiar with the other kitchen sections, promoting flexibility and productivity Ensure all food produced is in line with kitchen recipes and standards Prepare and cook all food orders with a sense of urgency Che...

Job DescriptionTo organise an assigned section and ensure it runs efficiently and productivelyTo lead and manage Commis Chef/s and kitchen staff in the absence of a more senior chefBe familiar with the other kitchen sections, promoting flexibility and productivityEnsure all food produced is in line with kitchen recipes and standardsPrepare and cook all food orders with a sense of urgencyCheck all...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expect...

Brainston Kindergarten is a Private School offering the 2.6.6.3 Competency Based Curriculum (CBC). Our main focus is the education of your child in all aspects. The Chef/Cook is responsible for managing and overseeing daily kitchen activities Qualifications and Requirements: Food Safety Knowledge. Diploma or certificate in Food and Beverage Management. Prior Hospitality working experience. Analyt...

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...

Our client in the Hospitality industry provides a serene and restful retreat facility. They are looking to hire a competent Chef. JOB PURPOSE Manage food production. Comply with the Public Health and Health and Safety Standards in accordance with the industry and sector standards. Supervise the Kitchen staff. Maintain a level of visibility to the guest. DUTIES AND RESPONSIBILITIES Create an appro...